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Tenuta Bellamora Zibibbo 2024
Grape Type Pronunciation: zi-bee-bo
Primary flavours
Lemon
Mandarin
Orange
Honey
Orange Blossom
Wildflowers
Details
Aromatic and sun-drenched, this Zibibbo brings serious island vibes. Orange blossom, followed by ripe grape and juicy mandarin - like a summer fruit stall by the sea. There’s a soft figgy richness underneath, adding a sultry edge to the zesty lift. Bright, breezy, and low-key lush. Best served chilled with good music and no plans.

Tenuta Bellamora, located in Sicily, is a winery known for its blend of traditional Italian winemaking methods and modern techniques. Situated in the heart of Sicily, the winery cultivates a variety of grape types, including local Sicilian varieties like Nero d'Avola and Catarratto, as well as international favourites such as Chardonnay and Cabernet Sauvignon. Committed to sustainable practices, Tenuta Bellamora employs organic farming methods to tend to its vineyards, ensuring the production of high-quality grapes. The winery's facilities are equipped with modern technology to facilitate the vinification process, preserving the integrity of the grapes' flavours and aromas. Visitors can explore the vineyards and cellars through guided tours, gaining insight into the winemaking process. Wine tastings offer an opportunity to sample the diverse range of wines produced by the winery, showcasing the unique characteristics of Sicilian terroir. With its focus on quality and sustainability, Tenuta Bellamora remains a prominent figure in Sicilian winemaking and a brand new, exclusive producer to us here at Good Pair Days.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Sicily
country
Italy
Grape type
Zibbibo
Wine Maker
Tenuta Bellamora
Alcohol
12.5%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Sustainably Made
Temperature
Cold 5°C-8°C
State
Sicily
collection
Pairing guide
Dry Zibibbo’s got that sunny, floral swagger that makes it a dream with food - think light, bright, and full of flavour. It plays effortlessly with grilled seafood (hello, charred octopus or citrusy prawns), and it’s pure magic alongside a herb-loaded salad or a Caprese dripping with olive oil. The citrusy pop and floral lift make it a natural with sushi or spicy dishes - Thai, Indian, you name it. Fresh cheeses like goat or mozzarella? Perfect match. Throw in some roasted veggies or Mediterranean-style tapas and you’ve got yourself a sunset feast. Just steer clear of anything too rich or heavy - Zibibbo’s all about keeping things light, vibrant, and full of good energy.
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Food
Antipasti
Picnic
Fruit Platter
Tastes
Salty
Fresh
Moods
Always A Winner
Excited
Seasons
Summer
Spring
Recipe Matches
Wine region
Sicily, Italy
Sicily is a productive island located in the Mediterranean Sea, off the southern coast of Italy. The island has a varied landscape, with low coastal plains to hills and even active volcanic mountains. The climate is Mediterranean, with hot, dry summers and mild winters. Disease pressure is low thanks to drying coastal breezes making the region ideal for organic farming practices. The soils are volcanic, sandy, and clay. Sicily can be divided into three wine regions, including the volcanic Etna DOC on the eastern side of the island, known for its red wines made from the Nerello Mascalese grape. The Marsala DOC on the island's western side is known for its fortified wines. The remaining Southeast of the Island produces a range of wines, notably Frappato and Nero d’Avola.
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