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Tenuta Bellamora Nero d'Avola 2024
Grape Type Pronunciation: "nero d-av-ola"
Primary flavours
Blueberry
Cherry
Raspberry
Sour Plum
Black Pepper
Green Bean
Liquorice
Stemmy
Details
A Nero here on the slightly greener, fresher end of the spectrum. This is peppery and delicious, with lovely stemmy notes, plenty of energy and primary fruit character from top to bottom. An honest wine with plenty of personality.

Tenuta Bellamora, located in Sicily, is a winery known for its blend of traditional Italian winemaking methods and modern techniques. Situated in the heart of Sicily, the winery cultivates a variety of grape types, including local Sicilian varieties like Nero d'Avola and Catarratto, as well as international favourites such as Chardonnay and Cabernet Sauvignon. Committed to sustainable practices, Tenuta Bellamora employs organic farming methods to tend to its vineyards, ensuring the production of high-quality grapes. The winery's facilities are equipped with modern technology to facilitate the vinification process, preserving the integrity of the grapes' flavours and aromas. Visitors can explore the vineyards and cellars through guided tours, gaining insight into the winemaking process. Wine tastings offer an opportunity to sample the diverse range of wines produced by the winery, showcasing the unique characteristics of Sicilian terroir. With its focus on quality and sustainability, Tenuta Bellamora remains a prominent figure in Sicilian winemaking and a brand new, exclusive producer to us here at Good Pair Days.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Sicily
country
Italy
Grape type
Nero d’Avola
Wine Maker
Tenuta Bellamora
Alcohol
13%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Sustainably Made
Temperature
Room Temperature 15°C-18°C
State
Sicily
Pairing guide
We just can’t get enough of this Nero d’Avola wine, which is the ideal showcase of this classic Sicilian red variety’s various charms. Punchy and deeply flavourful, it calls out for dishes which ramp up the umami profile - everything from beef and blue cheese burgers to slow-cooked brisket, lamb tagine, and racks of ribs will work well. Ragu sauces with red peppers, sundried tomatoes and lentils are a great option for this wine, as is polenta with sage and truffle and other savoury sides.
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Food
BBQ
Red Meat
Italian
Tastes
Rich
Fruity
Meaty
Moods
Adventurous
Contemplative
Excited
Seasons
Autumn
Recipe Matches
Wine region
Sicily, Italy
Sicily is a productive island located in the Mediterranean Sea, off the southern coast of Italy. The island has a varied landscape, with low coastal plains to hills and even active volcanic mountains. The climate is Mediterranean, with hot, dry summers and mild winters. Disease pressure is low thanks to drying coastal breezes making the region ideal for organic farming practices. The soils are volcanic, sandy, and clay. Sicily can be divided into three wine regions, including the volcanic Etna DOC on the eastern side of the island, known for its red wines made from the Nerello Mascalese grape. The Marsala DOC on the island's western side is known for its fortified wines. The remaining Southeast of the Island produces a range of wines, notably Frappato and Nero d’Avola.
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