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Sundown Shiraz Mourvèdre 2024
Grape Type Pronunciation: "shi-razz" blend
Primary flavours
Blueberry
Dark Plum
Mulberry
Stewed Blackberries
Herbs
Pepper
Rubber
Savoury
Smoky
Tobacco Leaf
Violets
Details
This Shiraz Blend is an earthy and savoury take on the style - with notes of blackberries, blueberries and black plums and a lovely peppery kick. It's smoky too, with tobacco leaf and a floral lick of violet keeping things super classy and elegant.

Origin: The first recognised wines were made in the Rhône Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz (or Syrah) is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Wines made and labelled as 'Shiraz' are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European or cooler climate expressions are often labelled as and referred to as 'Syrah', these can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious and are simply a matter of taste! Fun Fact: There’s a small town in Iran called Shiraz, where some people believe that the grape may have originally been grown as an eating grape!
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Specs
Region
Western Cape
country
South Africa
Grape type
Shiraz Blend
Wine Maker
Sundown
Alcohol
13.5%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
Pairing guide
This Shiraz blend's smoky, peppery profile and dark-fruited core pair beautifully with dishes that bring warmth and savoury depth. Try chargrilled steak with black pepper butter or slow-braised lamb shoulder with rosemary and olives to complement its earthy richness. A smoky aubergine and tomato pasta works perfectly with its tobacco and violet nuances. For a vegan option, serve with grilled portobello mushrooms with garlic, thyme, and cracked pepper - the earthy intensity mirrors the wine’s savoury Shiraz character.
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Food
BBQ
Pizza
Steak
Smoked Meat
Lamb
Roasted Beef
Aubergine
Tastes
Rich
Earthy
Fruity
Moods
Always A Winner
Any and all
Seasons
Winter
Spring
Recipe Matches
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Wine region
Western Cape, South Africa
The Western Cape is the overarching region that encompasses 22 wine regions within South Africa. Bounded to the west and south by the huge cooling influences of the South Atlantic and Indian Oceans and with ranges of hills and mountains creating not just some of the most spectacular landscapes in the world of winemaking but also plateaus and valleys that expose and shelter vineyards to and from the sun and sea resulting in a myriad of different terroirs.The varietals grown within the Western Cape are varied, with Cabernet Sauvignon, Chardonnay, Chenin Blanc and Pinotage among the most common grown varieties across the region.
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