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Seasons Rosé 2024
Grape Type Pronunciation: "row-say"
Primary flavours
Citrus Zest
Crushed Raspberries
White Peach
Wild Strawberry
Creamy
Mineral
White Pepper
Details
Delicate and refreshing, this organic rosé opens with crushed raspberries, wild strawberries, zesty citrus notes and a hint of white peach. Super high acidity keeps it razor-sharp and mouthwatering, while a touch of white pepper adds subtle spice. Crisp, precise, and seriously classy - a standout rosé.

Winegrowers that split their energy between the regions of between Rhône and Provence, Marrenon is a reference point for skillfully blended, authentic French countryside wines. Since 1965 they have utilised a large patchwork of vineyards to create layers in their wines, utilising a range of varieties and regions to bring complexity to traditional blends. They refer to this as a mosaic of terroirs - the mythical mountains, Luberon to the south and Ventoux to the North, forge the character of these appellations: maximum exposure to the sun, tempered by the altitude and the thermal amplitude thanks to the proximity of the Southern Alps, gentle slopes and limestone hillsides, rolling hills exposed to the benefits of the Mistral wind. All these factors produce outstanding blends, orchestrated with the precision of a watchmaker by Philippe Tolleret.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Luberon
country
France
Grape type
Rosé
Wine Maker
Marrenon
Alcohol
13.5%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Cold 5°C-8°C
State
France
collection
Pairing guide
This elegant rosé shines with dishes that are light, zesty, and just a little refined. Think seared scallops with lemon-pepper butter or a goat cheese and herb tart - the wine’s acidity cuts through richness while the white pepper notes play beautifully with spice and herbs. For a vegan pairing, try grilled zucchini and white bean salad with a citrus vinaigrette, or crispy tofu with wild strawberry and black pepper glaze. Keep it fresh, keep it elegant - this rosé deserves nothing less.
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Food
Lots of Herbs
Scallops
Goat's Cheese
Zucchini
Tofu Stir Fry
Tastes
Crisp
Light
Moods
Romantic
Seasons
Summer
Spring
Recipe Matches

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