This fab Zinf is full-bodied and plush, and still vibrant. On the nose, we're talking ripe plum, blackberry and raspberry jam, with hints of redcurrant, cracked black pepper and a warm swirl of vanilla from oak ageing. On the palate, it's juicy and fruit-driven up front, with bramble fruit, dark cherry and a flicker of cinnamon spice. The tannins are supple and rounded with a smooth, generous texture. It’s rich without being heavy, and absolutely delicious!

Origin: Bizarrely enough, Croatia. Italy is home these days though. Mainly Grown In: Italy. Still a few outcroppings in Croatia. Big plantings in the USA, where it goes by the name Zinfandel. Key Facts: Primitivo in Italy, Zinfandel in the USA. In decades past this was almost always made as a blockbuster wine, big alcohol and buckets of fruit. More recently though, things are a-changing. You'll see prettier red fruits as opposed to figs and raisins, with earlier picking of the grapes resulting in lower alcohols and softer textures. The USA versions will traditionally show plenty of oak spice, and in Italy, it is made in a range of styles and price points, from easy-drinking table wine to high-quality, age-worthy robust reds. Fun Fact: The warm climate of inland California is home to plenty of Zinfandel plantings, and the burning sun pushes the ripeness levels of these wines to the MAX. Don't be surprised to see alcohol levels above 15% - these wines are super fruity!