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Salasar Crémant de Limoux NV
Grape Type Pronunciation: "spark-ah-ling"
Primary flavours
Green Apple
Lemon Curd
Yellow Apple
Brioche
Chalk
Details
Crémant de Limoux has been sparkling away since before Champagne was even on the scene, and Salasar keeps that proud tradition fizzing. Crisp green apple, lemon zest, and a whisper of brioche dance in a fine, lively mousse. Fresh, elegant, and just a little celebratory – the kind of bubbles that turn Tuesday into a good idea.

Salasar is a proud producer in the heart of France’s Limoux appellation, an area renowned for its sparkling wine heritage. Established with a focus on tradition, quality, and regional expression, Salasar has built its reputation on crafting elegant Crémants and Blanquettes de Limoux that reflect both the history and vibrancy of the region. The winery’s striking location—often surrounded by rolling vineyards and the Pyrenean foothills—sets the scene for its refined yet approachable style of winemaking. The vineyards benefit from Limoux’s unique blend of Mediterranean sunshine and cooler mountain influences, creating ideal conditions for producing sparkling wines that are fresh, balanced, and complex. Salasar works with classic local and international grape varieties, including Mauzac, Chardonnay, and Chenin Blanc, combining them in blends that bring out crisp citrus, green apple, and delicate floral notes, often with a fine mousse and elegant finish. By uniting time-honored traditional techniques with meticulous vineyard care, Salasar delivers sparkling wines that are both celebratory and deeply rooted in their terroir—perfect for toasting special occasions or elevating everyday moments.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Limoux
country
France
Grape type
Sparkling (Method Traditional)
Wine Maker
Salasar
Alcohol
12%
Vintage
NV
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Traditional Method Sparkling
Temperature
Cold 5°C-8°C
Pairing guide
Elegant and refined, Salasar Crémant de Limoux NV delivers fine bubbles, bright citrus, and a gentle brioche note, making it a sparkling that’s as at home at celebrations as it is at Sunday lunch. It’s a natural with oysters, prawns, and smoked salmon, and pairs beautifully with creamy cheeses like brie or camembert. For a more relaxed match, try it with fried chicken, sushi, or even classic fish and chips—the crisp acidity cuts perfectly through richer flavours. A true all-rounder for when bubbles are called for.
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Food
Sashimi
Antipasti
Raw Fish
Chicken Dishes
Shellfish
Tastes
Crisp
Tangy
Light
Moods
Mood for something different
You'll know when
Seasons
Summer
Spring
Recipe Matches
Wine region
Limoux, France
Limoux is a wine region in the south of France, located in the heart of the Languedoc. The region is known for its sparkling wines made using the Mauzac grape. The region has hot summers and mild winters, perfect for growing grapes. The region is known to be potentially the first region ever to make sparkling wine in the 1500s, over 300 years before Champagne!
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