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Poderi dal Nespoli 'Le Coste' Trebbiano 2021
Primary flavours

Apple

Mandarin

Orchard Fruits

Sour Lemon

Hazelnut

Herbs

Salt
Wax
Details
A lean and fresh white wine here. We love the light, yet energetic quality at play, with lovely subtle aromas of hazelnut, fresh herbs and orchard fruit. This is easy-drinking at its finest!
Origin: Italy. Mainly Grown In: Italy, and France where it goes by the name Ugni Blanc. Key Facts: Trebbiano is something of a workhorse grape variety and is integral to wine production all over Italy. Confusingly the name ‘Trebbiano’ is attributed to a multitude of grape varieties, some of which are not even related to Trebbiano itself; ‘Trebbiano di Lugana’ or ‘...di Soave’, are good examples. Given the slew of pseudonyms that Trebbiano goes by, it is quite difficult to pinpoint the exact characteristics of this grape variety and is perhaps better described according to which part of Italy a given Trebbiano wine comes from. In France, it is believed that Trebbiano and Ugni Blanc are one and the same. Here it is mostly used for the production of Cognac, however, it has the ability to produce fairly green wines, with lots of freshness, particularly when blended with Colombard. Trebbiano is a versatile variety, the best examples we have tasted are usually fresh, citrus-driven easy-drinking styles of wine. Fun Fact: Trebbiano is a permitted grape variety in almost one-third of Italy’s DOC appellations!
Origin: Italy. Mainly Grown In: Italy, and France where it goes by the name Ugni Blanc. Key Facts: Trebbiano is something of a workhorse grape variety and is integral to wine production all over Italy. Confusingly the name ‘Trebbiano’ is attributed to a multitude of grape varieties, some of which are not even related to Trebbiano itself; ‘Trebbiano di Lugana’ or ‘...di Soave’, are good examples. Given the slew of pseudonyms that Trebbiano goes by, it is quite difficult to pinpoint the exact characteristics of this grape variety and is perhaps better described according to which part of Italy a given Trebbiano wine comes from. In France, it is believed that Trebbiano and Ugni Blanc are one and the same. Here it is mostly used for the production of Cognac, however, it has the ability to produce fairly green wines, with lots of freshness, particularly when blended with Colombard. Trebbiano is a versatile variety, the best examples we have tasted are usually fresh, citrus-driven easy-drinking styles of wine. Fun Fact: Trebbiano is a permitted grape variety in almost one-third of Italy’s DOC appellations!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Veneto
country
Italy
Grape type
Trebbiano
Wine Maker
Poderi dal Nespoli
Alcohol
12%
Vintage
2021
Cellar period
1-3 years
Closure
Screw Cap
Production method
Conventionally Made
Pairing guide
You really can’t beat a quality bottle of Trebbiano at meal times - it’s right up there with our all-time favourite food pairing wines. This crisp and bright release from Podere dal Nespoli is going to work excellently with green vegetable dishes, herb-based salads, zingy citrus fish or chicken recipes and all kinds of spicy Thai, Japanese or Chinese curries. Spring vegetable risotto, whole grilled snapper, prawn skewers and dishes featuring ricotta or feta with mint and parsley will also be fantastic here.
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Food

Fajitas

Vegetables

Cheese

Antipasto

Aromatic Chicken Dishes
Tastes

Bitter

Crisp

Salty

Earthy
Moods

Adventurous

Contemplative
Seasons

Autumn

Spring
Recipe Matches
Wine region

Veneto, Italy
The Veneto wine region is located in the north-east of Italy and is known for producing some of the most distinct wines in Italy. The region has a Mediterranean climate, with hot, dry summers and cool, wet winters. The broader region is home to three DOCG and twenty three DOC wine regions and produces iconic wines like Prosecco, Soave and Amarone. The region is the third largest in Italy and accounts for the bulk of Prosecco production in the world.
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