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Philippe le Hardi 'Vieilles Vignes' Bourgogne Pinot Noir 2023
Primary flavours

Cranberry

Raspberry

Red Cherry

Redcurrant

Baking Spices

Blood Orange

Savoury

Violets
Details
This Pinot bursts with red cherry, raspberry and cranberry, lifted by delicate notes of violet and gentle spice. On the palate it’s smooth and flowing, with velvety tannins, fresh acidity and a juicy, fruit-forward core. Lightly savoury and beautifully balanced, it’s an open, charming Pinot Noir that seriously overdelivers for its level.
Domaine du Château Philippe le Hardi has one of the most storied addresses in Burgundy. Once the home of Philip the Bold, the first Duke of Burgundy, the château sits right at the heart of Burgundian history. Philip wasn’t just royalty, he helped shape Burgundy itself, famously banning Gamay from the Côte d’Or in 1395 so Pinot Noir could reign supreme. Today, his former residence still turns heads with its striking multicoloured Burgundian tiled roof, a symbol of tradition and grandeur. After a quieter period, the estate entered a new golden age in 2010 when it was acquired by Crédit Agricole. Major investment followed, including a state-of-the-art winery and the arrival of François des Moutis as Chef de Cave. His philosophy is refreshingly modern: gentle extraction, minimal new oak and a clear focus on letting each vineyard speak for itself. With over 100 hectares across Mercurey, the Côte de Beaune and the Côte de Nuits - and a strong commitment to sustainable and organic farming - the domaine is now producing wines that are refined, expressive and unmistakably Burgundian.
Domaine du Château Philippe le Hardi has one of the most storied addresses in Burgundy. Once the home of Philip the Bold, the first Duke of Burgundy, the château sits right at the heart of Burgundian history. Philip wasn’t just royalty, he helped shape Burgundy itself, famously banning Gamay from the Côte d’Or in 1395 so Pinot Noir could reign supreme. Today, his former residence still turns heads with its striking multicoloured Burgundian tiled roof, a symbol of tradition and grandeur. After a quieter period, the estate entered a new golden age in 2010 when it was acquired by Crédit Agricole. Major investment followed, including a state-of-the-art winery and the arrival of François des Moutis as Chef de Cave. His philosophy is refreshingly modern: gentle extraction, minimal new oak and a clear focus on letting each vineyard speak for itself. With over 100 hectares across Mercurey, the Côte de Beaune and the Côte de Nuits - and a strong commitment to sustainable and organic farming - the domaine is now producing wines that are refined, expressive and unmistakably Burgundian.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, medium tannins, medium alcohol and some oak.
Specs
Region
Burgundy
country
France
Grape type
Pinot Noir
Wine Maker
Philippe le Hardi
Alcohol
13%
Vintage
2023
Cellar period
5-10 years
Closure
Cork (Natural)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
State
Burgundy
collection
Pairing guide
This is a wonderfully versatile Pinot Noir at the table. It shines with roast chicken, pork tenderloin, charcuterie, or grilled salmon, while its freshness also makes it a great match for mushroom-based dishes. Vegan-friendly pairings include wild mushroom risotto, lentil and thyme stew, roasted beetroot with walnuts, or aubergine baked with herbs and olive oil. Light enough to drink on its own, but structured enough to elevate a meal — a perfect weeknight Burgundy with weekend charm.
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Food

Salmon

Pork

Mushrooms

Charcuterie

Roast Chicken

Seafood
Aubergine
Tastes

Light

Fatty
Moods

Excited

Romantic
Seasons

Autumn

Spring

Cooler Months
Recipe Matches
Wine region

Burgundy, France
Burgundy is located east between Paris and the Swiss border and is known for producing some of the finest and most sought-after wines (Chardonnay and Pinot Noir) in the world. The region can be divided into the following sub-regions from north to south: Chablis, Côte d'Or, Côte Chalonnaise, and Mâconnais, with parts Beaujolais to the south now under consideration.
Chablis is located north of the Côte d'Or and is known for its crisp, dry white wines made from Chardonnay, made without the influence of oak. Some of the best domaines in Chablis include William Fèvre and Christian Moreau.
The Côte d'Or is the heart of the Burgundy wine region and is divided into two main areas: the Côte de Nuits and the Côte de Beaune. The Côte de Nuits is known for its red wines, while the Côte de Beaune is known for its white wines. The best domaines in the Côte d'Or include Domaine de la Romanée-Conti and Domaine Georges Roumier!
Mâconnais and often overlooked Côte Chalonnaise produces red and white wines. Some of the best domaines in these regions include Domaine Bouchard Père et Fils and Domaine Jean-Jacques Girard.
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