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Philippe le Hardi 'Les Foires' Bourgogne Hautes Côtes de Beaune Chardonnay 2022
Primary flavours

Apricot

Pineapple

Ripe Lemon

White Peach

Yellow Apple

Apple Pie

Creme Brûlée

Mineral

Toast

Vanilla

White Flowers
Details
This Chardonnay opens with inviting aromas of white peach, ripe lemon, apricot and subtle toasted notes, all lifted by white flowers. The palate is both refreshing and generous, with a lovely, fleshy texture balanced by vibrant acidity, carrying the flavours through to a long, clean and gently mineral finish.
Domaine du Château Philippe le Hardi has one of the most storied addresses in Burgundy. Once the home of Philip the Bold, the first Duke of Burgundy, the château sits right at the heart of Burgundian history. Philip wasn’t just royalty, he helped shape Burgundy itself, famously banning Gamay from the Côte d’Or in 1395 so Pinot Noir could reign supreme. Today, his former residence still turns heads with its striking multicoloured Burgundian tiled roof, a symbol of tradition and grandeur. After a quieter period, the estate entered a new golden age in 2010 when it was acquired by Crédit Agricole. Major investment followed, including a state-of-the-art winery and the arrival of François des Moutis as Chef de Cave. His philosophy is refreshingly modern: gentle extraction, minimal new oak and a clear focus on letting each vineyard speak for itself. With over 100 hectares across Mercurey, the Côte de Beaune and the Côte de Nuits - and a strong commitment to sustainable and organic farming - the domaine is now producing wines that are refined, expressive and unmistakably Burgundian.
Domaine du Château Philippe le Hardi has one of the most storied addresses in Burgundy. Once the home of Philip the Bold, the first Duke of Burgundy, the château sits right at the heart of Burgundian history. Philip wasn’t just royalty, he helped shape Burgundy itself, famously banning Gamay from the Côte d’Or in 1395 so Pinot Noir could reign supreme. Today, his former residence still turns heads with its striking multicoloured Burgundian tiled roof, a symbol of tradition and grandeur. After a quieter period, the estate entered a new golden age in 2010 when it was acquired by Crédit Agricole. Major investment followed, including a state-of-the-art winery and the arrival of François des Moutis as Chef de Cave. His philosophy is refreshingly modern: gentle extraction, minimal new oak and a clear focus on letting each vineyard speak for itself. With over 100 hectares across Mercurey, the Côte de Beaune and the Côte de Nuits - and a strong commitment to sustainable and organic farming - the domaine is now producing wines that are refined, expressive and unmistakably Burgundian.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, very fruity, low tannins, medium alcohol and some oak.
Specs
Region
Burgundy
country
France
Grape type
Chardonnay
Wine Maker
Philippe le Hardi
Alcohol
12.5%
Vintage
2022
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Sustainably Made
Temperature
Chilled 8°C-10°C
State
Burgundy
collection
Pairing guide
This is a super versatile white Burgundy that works just as well at the dinner table as it does on its own. It pairs beautifully with roast chicken, creamy risottos, grilled sea bass or mushroom-based dishes. For a vegan option, try lemon and thyme roasted root vegetables with a white bean purée, or a creamy cashew and mushroom pasta - the wine’s freshness cuts through richness while its texture mirrors the dish. Elegant but comforting, it’s a bottle that elevates everyday meals without demanding ceremony.
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Food

Risotto

Cheese

Mushrooms

Nuts

Roast Chicken

Root Vegetables

Sea Bass
Tastes

Rich
Moods

You'll know when
Seasons

Summer

Winter

Autumn

Spring
Recipe Matches
Wine region

Burgundy, France
Burgundy is located east between Paris and the Swiss border and is known for producing some of the finest and most sought-after wines (Chardonnay and Pinot Noir) in the world. The region can be divided into the following sub-regions from north to south: Chablis, Côte d'Or, Côte Chalonnaise, and Mâconnais, with parts Beaujolais to the south now under consideration.
Chablis is located north of the Côte d'Or and is known for its crisp, dry white wines made from Chardonnay, made without the influence of oak. Some of the best domaines in Chablis include William Fèvre and Christian Moreau.
The Côte d'Or is the heart of the Burgundy wine region and is divided into two main areas: the Côte de Nuits and the Côte de Beaune. The Côte de Nuits is known for its red wines, while the Côte de Beaune is known for its white wines. The best domaines in the Côte d'Or include Domaine de la Romanée-Conti and Domaine Georges Roumier!
Mâconnais and often overlooked Côte Chalonnaise produces red and white wines. Some of the best domaines in these regions include Domaine Bouchard Père et Fils and Domaine Jean-Jacques Girard.
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