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Pêra Doce 'Premium' Antão Vaz 2025
Primary flavours

Dried Mango

Grapefruit

Melon

Peach

Pineapple

Honey

Honeysuckle

Orange Peel

Stones
Details
Pêra Doce Premium Antão Vaz is deceptively serious. Oily and lush on the nose with peach, mango, pineapple, honey and beeswax, it opens up beautifully on the palate with honeysuckle, citrus peel and a lifted minerality that genuinely takes you by surprise. Absolutely delicious.
Pêra Doce means "Sweet Pear" in Portuguese, and there's something perfectly fitting about that. These are wines with a natural generosity and ripeness of character, fruit-forward and approachable without ever compromising on quality. Pêra Doce is an Alentejo-born brand crafted by the talented team at Parras Wines, dedicated to bringing out the best of Portugal's native varieties in an honest, unpretentious style. The sweet pear philosophy runs through everything Parras Wines does: wines that are immediately lovable, made with real care and precision, and that consistently offer far more than their price suggests. The Premium range is their top tier, showcasing just how rich and complex Portugal's grape varieties can be. Warm, generous and full of charm, Pêra Doce consistently delivers wines that are serious bang for your buck!
Pêra Doce means "Sweet Pear" in Portuguese, and there's something perfectly fitting about that. These are wines with a natural generosity and ripeness of character, fruit-forward and approachable without ever compromising on quality. Pêra Doce is an Alentejo-born brand crafted by the talented team at Parras Wines, dedicated to bringing out the best of Portugal's native varieties in an honest, unpretentious style. The sweet pear philosophy runs through everything Parras Wines does: wines that are immediately lovable, made with real care and precision, and that consistently offer far more than their price suggests. The Premium range is their top tier, showcasing just how rich and complex Portugal's grape varieties can be. Warm, generous and full of charm, Pêra Doce consistently delivers wines that are serious bang for your buck!
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Specs
Region
Alentejo
country
Portugal
Grape type
Antão Vaz
Wine Maker
Pêra Doce
Alcohol
13%
Vintage
2025
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Vegan
Temperature
Lightly Chilled 10°C-13°C
Pairing guide
Pêra Doce Premium Antão Vaz is a serious white that rewards serious food. That tropical richness, mineral depth and lifted complexity make it a natural match for dishes with real texture and flavour. Try it with grilled monkfish, a lobster bisque, pan-seared scallops with a citrus butter, or chicken with a cream and honey glaze that plays right into those beeswax and stone fruit notes. The mineral, stony quality also makes it a brilliant match for fresh oysters or anything from the sea. For a vegan option, a chilled mango and grapefruit salad with fresh mint, toasted coconut and a drizzle of good olive oil is a stunning match, the wine's tropical fruit and citrus peel notes echoing beautifully throughout.
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Food

Creamy Pasta

Lobster

Scallops

Fish

Aromatic Chicken Dishes
Tastes

Sweet

Unique

Creamy
Moods

Contemplative

Mood for something different
Seasons

Autumn

Spring
Recipe Matches
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Wine region
Alentejo, Portugal
Get ready to taste the flavors of the sun-kissed Alentejo wine region in southern Portugal! This beautiful region is home to some of the most unique and flavorful wines in the country, made from both local and international grape varieties. The region's hot and dry climate, combined with its diverse soils and terroir, give rise to wines that are rich, bold, and complex. From Trincadeira to Aragonez (Tempranillo), and Alicante Bouschet to Syrah and Cabernet Sauvignon, there's a wine for every palate in Alentejo. And with so many wineries offering tastings and tours, you can sip and swirl your way through the region's charming countryside while learning about the local winemaking traditions. So why not raise a glass of Alentejo wine and toast to the good life? Cheers!
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