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Pedras Negras Castelão 2024
Grape Type Pronunciation: "kas-tel-how"
Primary flavours
Alpine Bramble
Black Cherry
Blackcurrant
Herbs
Starburst
Tar
Details
This red's a real easy-drinker. Straight away, you're getting those juicy red and black cherries, a bit of red plum, and some tangy raspberry action - super fresh and lively! The fruit is nicely balanced with a peppery edge, and those silky, delicate tannins just glide along. A solid, easy-drinking Castelão!

Origin: Portugal. Mainly Grown In: All over Portugal, the best examples from from the Setubal peninsula. Key Facts: Castelão is a grape variety that is planted all over Portugal which and lends itself to red, rose and fortified styles of wine. It is a versatile wine in the sense that it ripens well in both warm and cool climates, making it a reliable grape of choice for many winemakers. By far the finest examples come from the Sebutal Peninsula in southern Portugal, where it is often treated as a single varietal wine and, when it is raised in oak, it can make for some very rich, tannic and robust styles of red. It is often blended with two of Portugal’s more famous grape varieties, Touriga Nacional and Tinta Roriz (Tempranillo), where it offers deeper colour and body to a blended wine. Fun Fact: Like so many grape varieties in Portugal, Castelão goes by more than one name. Depending on where you are, it may also be called Castelão Frances or Bastardo Castico amongst other names.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
Setubal
country
Portugal
Grape type
Castelão
Wine Maker
Adega de Palmela
Alcohol
12.5%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Conventionally Made
collection
Pairing guide
Portuguese wines are finally having their moment here, and this gorgeous Castelão is bound to become a new go-to. It’s packed with character and just made for food. Try it with rich roast pork, rustic bean stews, or dishes featuring sheep’s cheese. It’s also a great match for rice and seafood combinations, confit duck, cheesy chicken dishes, or even something a bit unexpected like soup dumplings - it’s a versatile pour that brings out the best in bold, satisfying flavours.
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Food
Roasted Pork
Rice
Confit Duck
Stewed Meat
Tastes
Rich
Fatty
Moods
Always A Winner
Bored
Mood for something different
Seasons
Winter
Autumn
Recipe Matches
Wine region
Setubal, Portugal
The Setubal wine region is in Portugal and is known for producing some of the country's most notable wines. Setubal vineyards are treated to a warm Mediterranean climate and a combination of clay and limestone soils, all ideal for growing grapes. Prominent sub-regions of Setubal include the coastal hills of Arrabida, which produce complex and full-bodied red wines made from Castelão, Touriga Nacional, and Trincadeira. While the sandy soils of the Setubal Peninsula, which produce fresh and aromatic Arinto, Fernão Pires, and Antão Vaz. Setubal’s repertoire also includes Moscatel de Setubal, which is made from fortified Muscat grape (Muscat of Alexandria). Moscatel de Setubal is known for its rich amber colour, complex aromas of dried fruits, honey, and spices, and a characteristic sweetness on the palate. A bit of an after-dinner treat!
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