This Blanc de Blancs Cap Classique is pure elegance. Made from 100% hand-picked Chardonnay given the royal treatment. On the nose, it’s all citrus zest, honeysuckle, nougat and toasted almond, with those dreamy baked bread notes that only time can deliver. The palate is tight and bright, with zippy limestone acidity and a super fine, silky mousse. It’s crisp, complex, and built to age - but honestly, it’s a total joy to drink right now.

Born from the sun-drenched soils of Robertson and the wild spark of a boy scout turned winemaker, Paul René is not just a Cap Classique - it’s a vibe. Henk van Niekerk had a taste for blending flavours before he could reach the top shelf, and it’s that same curious energy that led him to craft bubbles that now pop at dinner parties, city rooftops, and hidden local delis alike. What started as an experiment on the Wonderfontein Estate has become a full-blown obsession - one that lives in every elegant pour of Paul René’s fizz. And with his wife Monica’s design eye shaping the visual identity of the brand, this is a full-circle family affair with flavour, flair, and finesse. At Paul René, patience is part of the sparkle. Each bottle is hand-tended through a 3-year journey of precision - from the chilled early morning Chardonnay harvest to 20+ months of lees aging. The result? A lineup that’s as much about celebrating craft as it is about celebrating life. This is Robertson’s bubbly renaissance, carried by a couple who live and breathe the joy of Cap Classique. If you’re lucky enough to sip it, don’t be surprised if you catch yourself smiling - Paul René has that effect.