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Patrick Piuze 'Bubble Blanc' Sparkling NV
Primary flavours

Green Apple

Lemon Curd

Yellow Apple

Brioche

Chalk
Details
OK, so the fruit here is from Burgundy, but the wine is actually made in Champagne! Made from 100% Chardonnay, this is sensational, with a lively citrus crystalline character and layers of wet rock minerality. Triumphant!
Patrick Piuze is the rockstar of Chablis, shaking up the world of Chardonnay with a charisma as vibrant as his wines. Originally from Canada, Patrick traded snow for vines and hasn’t looked back since. Now a force to be reckoned with in Burgundy, he’s a man on a mission: to let the true voice of terroir sing through his bottles. Patrick is all about precision and purity. He doesn’t own vineyards, but don’t let that fool you—he has a sixth sense for sourcing grapes from the crème de la crème of Chablis’ chalky soils. Whether it’s a zingy Petit Chablis or a Grand Cru masterpiece, Patrick coaxes out the essence of the land, bottling wines that feel like a crisp, mineral-rich hug. Catch him in his cellar, and you’ll find a guy who’s as down-to-earth as the soils he champions. With Patrick, it’s not just wine; it’s an adventure in authenticity, energy, and a little bit of maverick magic. Cheers to Chablis with a Piuze twist!
Patrick Piuze is the rockstar of Chablis, shaking up the world of Chardonnay with a charisma as vibrant as his wines. Originally from Canada, Patrick traded snow for vines and hasn’t looked back since. Now a force to be reckoned with in Burgundy, he’s a man on a mission: to let the true voice of terroir sing through his bottles. Patrick is all about precision and purity. He doesn’t own vineyards, but don’t let that fool you—he has a sixth sense for sourcing grapes from the crème de la crème of Chablis’ chalky soils. Whether it’s a zingy Petit Chablis or a Grand Cru masterpiece, Patrick coaxes out the essence of the land, bottling wines that feel like a crisp, mineral-rich hug. Catch him in his cellar, and you’ll find a guy who’s as down-to-earth as the soils he champions. With Patrick, it’s not just wine; it’s an adventure in authenticity, energy, and a little bit of maverick magic. Cheers to Chablis with a Piuze twist!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Burgundy
country
France
Grape type
Sparkling (Method Traditional)
Wine Maker
Patrick Piuze
Alcohol
12%
Vintage
NV
Cellar period
5-10 years
Closure
Cork + Cage
Production method
Hand Picked
Temperature
Cold 5°C-8°C
State
Burgundy
collection
Pairing guide
Crafted primarily from beautiful Chardonnay grapes, this sparkling wine is sure to become a brand-new favourite for anyone seeking a delicious alternative to the big hitters of the fizzy wine world. Like most French sparklers, it would probably be easier to list which foods don’t pair brilliantly with this bottle… but we especially enjoyed it with richer seafood dishes, battered fish or squid rings with aioli, and with cauliflower dishes featuring subtle Middle Eastern influences. Stuffed chicken breasts, curried turkey, Thai sweet and sour creations and Asian pork belly will also provide exceptional pairing possibilities to explore.
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Food

Sashimi

Antipasti

Raw Fish

Chicken Dishes

Shellfish
Tastes

Crisp

Tangy

Light
Moods

Mood for something different

You'll know when
Seasons

Summer

Spring
Recipe Matches
Wine region

Burgundy, France
Burgundy is located east between Paris and the Swiss border and is known for producing some of the finest and most sought-after wines (Chardonnay and Pinot Noir) in the world. The region can be divided into the following sub-regions from north to south: Chablis, Côte d'Or, Côte Chalonnaise, and Mâconnais, with parts Beaujolais to the south now under consideration.
Chablis is located north of the Côte d'Or and is known for its crisp, dry white wines made from Chardonnay, made without the influence of oak. Some of the best domaines in Chablis include William Fèvre and Christian Moreau.
The Côte d'Or is the heart of the Burgundy wine region and is divided into two main areas: the Côte de Nuits and the Côte de Beaune. The Côte de Nuits is known for its red wines, while the Côte de Beaune is known for its white wines. The best domaines in the Côte d'Or include Domaine de la Romanée-Conti and Domaine Georges Roumier!
Mâconnais and often overlooked Côte Chalonnaise produces red and white wines. Some of the best domaines in these regions include Domaine Bouchard Père et Fils and Domaine Jean-Jacques Girard.
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