Half and half Chardonnay/Pinot Noir. This is made from fruit harvested in Burgundy but vinified and made in Champagne. It's elective and bright, with plenty of orange fruit vibes and oodles of personality. Enjoy!

Patrick Piuze is the rockstar of Chablis, shaking up the world of Chardonnay with a charisma as vibrant as his wines. Originally from Canada, Patrick traded snow for vines and hasn’t looked back since. Now a force to be reckoned with in Burgundy, he’s a man on a mission: to let the true voice of terroir sing through his bottles. Patrick is all about precision and purity. He doesn’t own vineyards, but don’t let that fool you—he has a sixth sense for sourcing grapes from the crème de la crème of Chablis’ chalky soils. Whether it’s a zingy Petit Chablis or a Grand Cru masterpiece, Patrick coaxes out the essence of the land, bottling wines that feel like a crisp, mineral-rich hug. Catch him in his cellar, and you’ll find a guy who’s as down-to-earth as the soils he champions. With Patrick, it’s not just wine; it’s an adventure in authenticity, energy, and a little bit of maverick magic. Cheers to Chablis with a Piuze twist!