Bold and beautifully savoury, this red leans into blackberries, red and black cherries, loads of peppery spice, and a hit of dried herbs and leafy goodness. It's wild and herbal - but still super clean (yep, even with zero sulphites!). A burst of violet florals lifts it all up. A delicious red!

Welcome to Parra Jiménez, where three brothers turned a dusty patch of central Spain into Europe’s largest Organic vineyard - without trying to be trendy about it. Long before "organic" was the buzzword it is today, the Parra brothers - Francisco, Javier, and Luis - were just doing what their family had always done: farming naturally, with respect for the land, and maybe a few sheep wandering around for good measure. They've been working the sun-baked soils of La Mancha since the '90s (the 1990s, to be clear), proving that big flavour doesn’t have to come with big chemicals. Their wines? Pure, honest, and full of character - just like the brothers themselves. You’ll find juicy reds, zippy whites, and even a sulphite-free bottle or two, all made from grapes grown in the dry heat and cool nights of the Spanish plateau. From riverbed vineyards with ancient alluvial soils to sun-catching red slopes, everything here is crafted with love, a touch of old-school tradition, and just enough modern tech to keep things humming. Organic, vegan, and made to be enjoyed - not overanalysed.