This rosé is like Provence’s cooler, more mysterious cousin. The nose is delicate but layered - melon and apricot flirt with whispers of flint and gentle spice. On the palate, it’s rich yet fresh and beautifully rounded, with juicy apricot and pomegranate dancing alongside a kick of white pepper. But here’s where it gets really fun: hints of hibiscus, tangy rhubarb, and dusty white florals mingle with savoury notes of bitter lemon pith and ginger. Crisp and lingering, this rosé straddles the line between vibrant freshness and earthy complexity - a botanical playground in a glass.

Ori Marani is a small, independent winery located in the Kakheti region of Georgia, a country widely regarded as the cradle of winemaking. The name "Ori Marani" translates to "Two Cellars," reflecting its dual focus on tradition and innovation. The winery specialises in crafting wines using qvevri, the traditional Georgian clay vessels buried underground, alongside modern techniques to produce wines that balance heritage and contemporary appeal. The vineyard focuses on indigenous Georgian grape varieties such as Rkatsiteli, Kisi, and Saperavi. These grapes are cultivated with minimal intervention, emphasising sustainable practices to preserve the natural expression of the Kakheti terroir. The qvevri method is central to their production, lending their wines unique texture, depth, and authenticity. Ori Marani produces limited quantities of high-quality wines, with an emphasis on showcasing the versatility and richness of Georgian viticulture. Their offerings often feature orange wines made with extended skin contact, alongside more conventional styles, making them appealing to a wide range of wine enthusiasts. Known for its commitment to artisanal production and cultural preservation, Ori Marani is a prominent example of how small-scale wineries are redefining the global perception of Georgian wine.