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Nuances Occitanes Cabernet Sauvignon 2025
Grape Type Pronunciation: "cab-ahh-nay sew-vin-yon"
Primary flavours
Black Cherry
Black Fruit
Blackcurrant
Capsicum
Dark Chocolate
Liquorice
Pepper
Savoury
Tobacco
Details
The Occitanes range is located in the South-West of France, distinct from the rest with its own culture and style. This Cabernet Sauvignon has a nice mix of dark fruit, savouriness and plenty of pepper and spice.

Located on the outskirts of the stunningly beautiful city of Toulouse, the region of Fronton is a quaint region that flies under the radar of most wine enthusiasts. It isn’t flashy or bright with fancy varieties or old wealth, this is farming land where the wineries focus on local varieties and keeping to traditions. Enter the Arbeau family, who have a winery located in the town of Labastide-Saint-Pierre, literally wedged in between narrow streets that are sure to cause moments of panic for any tourist in a rental car. Anne and Géraud Arbeau have transformed their century-old winery into a marvel, adapting their local varieties into the fast-paced world of modern drinking with bright labels and equally bright wines. They not only source from Fronton, which gives them access to the local Négrette, but also source from the surrounding South-West regions of Gaillac, Madiran and Cahors, amongst others, to showcase the delights that usually only feature a couple of paragraphs in any French wine book.
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Specs
Region
South West France
country
France
Grape type
Cabernet Sauvignon
Wine Maker
Famille Arbeau
Alcohol
12%
Vintage
2025
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
collection
Pairing guide
We just loved this bold and beautiful Cabernet Blend from this esteemed winery, which offers a masterful balance of varieties to bring out the very best in each and every one. It’s a top-notch wine for pairing with hearty home-cooked fare; we loved it with braised beef and dark leafy greens, and it’s going to work very well with dishes making a star ingredient of broccoli, Brussels sprouts, potatoes and anything with plenty of truffle. Wild mushrooms, roast lamb, venison, chicken livers, aubergine and courgette... the list just goes on and on!
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Food
Red Meat
Lamb Shanks
Tastes
Rich
Earthy
Moods
Contemplative
Romantic
Seasons
Winter
Recipe Matches
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Wine region
South West France, France
South West France comprises 38 wine regions located from below Bordeaux to the border of Spain. There is a broad diversity of grape varieties, traditions and styles that are seen in these regions. The broader regions are usually overshadowed by the big brother that is Bordeaux, however there is fantastic quality found for those that seek it out. There is a broad set of local varieties like Tannat, Gros and Petit Manseng and Malbec. The regions that should be sought out are Madiran, Cahors, Jurançon and Gaillac and the rest are worth delving into the unknown.
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