Zesty and citrus-laden, this is a delightfully delicious Prosecco, with ripe orchard fruit character and hints of candied lemon peel and lime flesh. Benchmark stuff, beautifully packaged.

Origin: There’s a small village called Prosecco near Trieste, in Friuli, Italy. Mainly Grown In: Prosecco can only come from either the Friuli or Veneto regions, in the north-east of Italy. Key Facts: Prosecco is THE sparkling wine of Italy. Sure, they make other fizzy stuff, but Prosecco is the most produced and the best known. The main grape is known as Glera these days (confusingly enough it was formerly known as Prosecco), but was changed in an attempt to keep Prosecco strictly Italian. It’s often a touch sweeter than other sparkling wines, but just in a fruit-forward kind of way, not a dessert-wine kind of way. It’s made slightly differently to Champagne and traditional method wines, and always shows off keen acidity, a lovely yellow apple and pear kind of flavour and is inherently refreshing. Fun Fact: The Italian name “Prosecco” comes from Slovenian's word, prozek, and means “path through the woods.” This is why we think it's a great glass to reach for on a Friday when we're looking for a path to the weekend after a long week at work!