Delicate and refreshing, this wine opens with ripe red fruit - think strawberries and a splash of watermelon - layered with subtle notes of thyme and a gentle floral lift of rose and jasmine. There’s a cool mineral edge, like wet stone after rain. Light on the nose and palate, it’s dry, with zippy acidity and a feather-light body that keeps things crisp and clean.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour in wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: Despite it's pink hue, rosé is a great way to appreciate some of the things we love most about the red grape types that make it. For example, Pinot Noir as a red or rosé usually has a lot of strawberry character, where as Shiraz red and rosé shows red plum and pepper in its pink glass! Can you recognize something you like from your favourite red grape in it's pink version?