Monday's Child Chenin is a rich, textural white that brings the best of Stellenbosch’s Bottelary and Polkadraai Hills to the glass. Expect juicy quince, ripe stone fruit, a little spice and blossom on the nose, with a hit of fleshy yellow fruit on the palate. Lees stirring and malo add lush mouthfeel, all balanced by a beam of bright, zippy acidity. Slick, serious, and seriously drinkable!

McFarlane Wines is all about keeping things real, rooted, and ridiculously drinkable. Founded over a dinner table dream back in 2018, it’s a proudly family-run operation focused on crafting small-batch wines that celebrate South Africa’s rich vinous heritage. The mission? To champion the country’s legacy grape varieties with a no-fuss, honest approach that puts quality first - without the ego. Winemaker Alexandra McFarlane brings serious global chops to the table, with experience across Australia, the U.S., and some of the Cape’s top names. Her vision is all about elegance, purity, and that elusive drinkability factor that keeps you coming back for another glass (or two). Every bottle is a deep dive into site and story - McFarlane sources fruit from across the Western Cape, hunting down rocky ridgelines, old vines, and growers who share their love for the land. They’re big on sustainability, fair farming, and keeping SA’s vineyard heritage alive and well. In the cellar, it’s all gentle handling, whole-bunch ferments, and extended lees aging to build texture and preserve the soul of the wine. The result? Juicy, luminous wines with crunch, charm, and serious personality. These are wines that don’t shout, they hum - with clarity, care, and loads of character.