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MAMA Grüner Veltliner Orange 2024
Grape Type Pronunciation: "Orange" like, the colour and the citrus fruit.
Primary flavours
Bruised Apple
Green Apple
Orange Peel
White Grapefruit
Fennel
Floral
Pith
Saline
Savoury
White Pepper
Details
This is an orange wine with serious flair. On the nose, it’s floral and super expressive, with bright green apple and a punch of white pepper that grabs your attention right away. The palate is textured with juicy acidity, a touch of salinity, and layers of grape pith and bruised apple skin giving it depth and grip. There’s a subtle savoury twist on the finish as well. It's mouthwatering, complex, and full of personality.

Meet Mags Janjo - wine expert, trailblazer, and the powerhouse behind MJ Wine Cellars. With nearly two decades in the industry, Mags has built a name for himself as one of the UK’s most trusted voices in wine. And what really sets him apart is his passion for shining a light on small-batch, family-run producers making honest, characterful wines. He’s all about making wine more inclusive, more accessible, and a whole lot more fun. Mags also sits on some of the UK’s top wine judging panels - so basically, if Mags is backing a wine, it’s worth paying attention to. That’s exactly the spirit behind MAMA Wines - Mags’ own vibrant label which is already making headlines. Inspired by the warmth of home, heritage, and community, MAMA is all about wines with serious personality. From juicy, fruit-forward reds to pét-nats that fizz with life, every bottle is made with care and crafted to bring people together. It’s wine with soul - and Jancis Robinson even called MAMA’s Pét-Nat the best on the market! These wines are all about great flavour and rewriting the rules of who gets to make and enjoy really good wine.
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Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Weinviertel
country
Austria
Grape type
Orange Wine
Wine Maker
MAMA
Alcohol
12.5%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Natural
Temperature
Chilled 8°C-10°C
Pairing guide
This orange wine is bold and layered, making it a fantastic match for dishes with a bit of texture, spice, and earthy depth. Try it with Moroccan spiced roasted carrots and labneh, grilled octopus with lemon and herbs, or a mushroom and taleggio tart. It’s also a dream with anything featuring fermented flavours - think kimchi dumplings, miso-glazed aubergine, or even a funky aged cheese board. For a delicious vegan option, pair it with roasted cauliflower steaks, tahini drizzle, and pickled shallots. This is a wine that loves bold flavours and a bit of a twist - so don’t be afraid to get creative!
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Food
Creamy Pasta
Octopus
Spiced Pork
Middle Eastern Cuisine
Aubergine
Tastes
Bitter
Fruity
Unique
Moods
Adventurous
Mood for something different
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
Weinviertel, Austria
Weinviertel is the largest wine region in Austria, located in the northeastern part of the country. Vineyards here are characterised by deep loess soils, which is well documented to contribute to the wines' distinct peppery and spicy flavours. The top wine style produced in Weinviertel is decidedly Grüner Veltliner, a dry white wine that is known for its crisp acidity and aromas of citrus, green apple, and white pepper. Other notable varietals include Zweigelt and Blaufränkisch, which produce medium-bodied red wines with fruit-forward flavors. The top sub-regions within Weinviertel include Falkenstein and Poysdorf, which are renowned for producing long-lived Grüner Veltliner wines. Overall, Weinviertel is a must-visit on Austria’s wine region bucket list.
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