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Maison Ventenac 'Les Aliziés' Syrah 2024
Grape Type Pronunciation: "sih-rah"
Primary flavours
Black Cherry
Blue Plum
Blueberry
Dark Raspberry
Black Pepper
Charcoal
Dark Chocolate
Garrigue
Jasmine
Details
This is so good. If you ever need to know what a typical, high-quality Syrah from France tastes like - this is it! Blueberry fruit and black peppercorn characters jump from the glass. There is spice and freshness on the entry, with notes of garrigue and a slightly toasty flavour on the finish. Brilliant kit.

Maison Ventenac is a modern winery with all the bells and whistles (concrete eggs and fancy tanks), located in the region of Cabardes, which is part of the larger Languedoc in France’s southwest. Cabardes as a region has put all its eggs into an unusual basket, where the wines need to be a blend of Grenache and Syrah (usually found in the Rhone) and Merlot, Cabernet Sauvignon and Cabernet Franc (usually found in Bordeaux). A blend of these proportions would be commonplace in Australia however Cabardes is one of the few in France that mix these regional grapes together. The Ventenac team do make a couple of wines under the Cabardes regional specifications, however, their true focus is throwing the rulebook out the window and focusing on single-variety wines which are bottled in smart bottles and clever labels. From rare Petite Arvine at one end to delicious Grenache at the other, you’ll be in for a treat with these delightful wines.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
Languedoc
country
France
Grape type
Syrah
Wine Maker
Maison Ventenac
Alcohol
12.5%
Vintage
2024
Cellar period
3-5 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
State
Southern France
collection
Pairing guide
A good French Syrah is always something to get excited about, not least when it’s brought out to the dining table alongside some hearty, flavourful homemade food. We loved how well this rich red paired with rustic dishes of lamb steaks, rosemary and garlic, and it’s also excellent with roast chicken, duck or goose with a herby stuffing. Barbecued ribs and chops are never a bad idea with Syrah, and it’s equally good with robust bean and lentil stews and casseroles, as well as with authentic chilli con carne made with smoked chillies, coffee and dark chocolate. Delicious!
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Food
Veal
Venison
Rustic French Cuisine
Sirloin Steak
Steak Tartare
Tastes
Earthy
Fruity
Unique
Moods
Adventurous
Creative
Excited
Seasons
Autumn
Spring
Recipe Matches
Wine region
Languedoc, France
The Languedoc wine region is located in the south of France, in the Languedoc-Roussillon region. It is the largest wine-producing region in France and is known for its wide variety of wine styles, including red, white, rosé, and sparkling. As a younger region, Languedoc has less restrictive wine growing laws making it a virtual oasis for progressive winemakers. As a result, you may find many innovative, even atypical blends in this region, that represent excellent value. Of the numerous varieties available in Languedoc Grenache, Syrah, Carignan, Cinsault, Mourvèdre, and Viognier are the stand outs. Top producers are known showcasing the unique character of the Languedoc region, including Mas de Daumas Gassac, Château de Saint-Martin, Mas Jullien, and Château d'Angles. Languedoc, watch this space!
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