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Maison Audebert & Fils Saumur-Champigny 2021
Grape Type Pronunciation: "cab-ahh-nay fronk"
Primary flavours
Black Cherry
Blackcurrant
Blue Fruit
Red Cherry
Chalk
Green Capsicum
Green Peppercorn
Leaf
Meat
Mineral
Violets
Details
This is classic Loire Valley Cabernet Franc. We loved the unmissable leafy character at play here, with notes of tobacco leaf and violets bringing up the rear. This is chalky and mineral with bright energy and a lovely red berry accent. Delicious.

Maison Audebert & Fils is a historic wine producer in France's Loire Valley and has been synonymous with quality wine since the inception of the business in 1839 in the Bourgueil sub-region of the Valley. Naturally, these guys specialise in the cultivation of Cabernet Franc - a firm favourite of ours here at Good Pair Days Central. The family sees to over 40 hectares of prime vineyard real estate, with a meticulous approach to viticulture and careful consideration for the environment. Only wild yeasts are used during fermentation at controlled temperatures. Following fermentation, the wines are transferred to old, large oak barrels in their cellar where they age gracefully. Maison Audebert's wines are stunning examples of Loire Valley Cabernet Franc and we are delighted to welcome them to the fold here at Good Pair Days. Don't waste any time picking up a bottle.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, very fruity, medium tannins, medium alcohol and some oak.
Specs
Region
Loire Valley
country
France
Grape type
Cabernet Franc
Wine Maker
Maison Audebert & Fils
Alcohol
12%
Vintage
2021
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Wild Yeast
State
Central France
Pairing guide
Perfectly balancing the rustic and the rarefied, this beautiful Cabernet Franc is guaranteed to impress at any dinner party. It’s the kind of wine that calls out for the best steaks you can stick on your shopping list, cooked simply with a peppery sauce or a slick of blue cheese. Lamb shanks with gravy, homemade meat and vegetable pies, duck legs and rillettes… all will hit the high notes with this wine. For vegetarian options, go for a dish of stuffed portobello mushrooms or roasted aubergine, sweet potato, jerusalem artichoke or celeriac. Delicious!
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Food
Game
BBQ
Grilled Vegetables
Ham
French Cuisine
Rustic French Cuisine
Braised Beef
Tastes
Crisp
Fruity
Moods
Adventurous
Contemplative
Creative
Seasons
Summer
Autumn
Spring
Recipe Matches
Wine region
Loire Valley, France
The Loire Valley wine region is known for producing some of the finest white wines in France. It is in central France along the Loire River, which flows west from the Massif Central to the Atlantic coast. The Loire wine region is known for its diversity of grape varieties and winemaking styles, including whites, reds, stickies and even sparkling wines like Crémant de Loire. With that said, the most sought wines in the Loire Valley include Sauvignon Blanc, Chenin Blanc, and Melon de Bourgogne, better known as Muscadet.
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