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Lez'Arts Rosé 2024
Grape Type Pronunciation: "row-say"
Primary flavours
Berries
Peach
Pear
Ripe Raspberry
Ripe Strawberry
Creamy
Jasmine
Peach Blossoms
Details
This pale pink beauty is like summer in a glass with a wild side. Dry and zippy - think crunchy strawberries, peach and raspberry, with a side serving of citrus zing. There's a hint of pear and jasmine, while a cheeky mineral note keeps things classy. Drink cold and look cool with this one!

Winegrowers that split their energy between the regions of between Rhône and Provence, Marrenon is a reference point for skillfully blended, authentic French countryside wines. Since 1965 they have utilised a large patchwork of vineyards to create layers in their wines, utilising a range of varieties and regions to bring complexity to traditional blends. They refer to this as a mosaic of terroirs - the mythical mountains, Luberon to the south and Ventoux to the North, forge the character of these appellations: maximum exposure to the sun, tempered by the altitude and the thermal amplitude thanks to the proximity of the Southern Alps, gentle slopes and limestone hillsides, rolling hills exposed to the benefits of the Mistral wind. All these factors produce outstanding blends, orchestrated with the precision of a watchmaker by Philippe Tolleret.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Rhône Valley
country
France
Grape type
Rosé
Wine Maker
Marrenon
Alcohol
12%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Vegan
Temperature
Cold 5°C-8°C
collection
Pairing guide
This crisp, high-acid rosé is begging for flavour-packed dishes with a touch of sweetness and spice. Try grilled shrimp brushed with a miso-peach glaze (miso, peach jam, soy sauce, and a hit of lime), served over chilled sesame soba noodles with shredded cucumber and fresh mint. Or whip up crispy halloumi sliders with chilli-honey drizzle, pickled red onions, and a swipe of lemony aioli on mini brioche buns - salty, sweet, tangy, perfect. Vegans - go with jasmine rice paper rolls packed with crunchy veg, pear slices, and a ginger-blossom dipping sauce. This wine handles bright flavours like a pro and always comes back for seconds.
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Food
Miso
Hot & Spicy
Pizza
Seafood
Antipasto
Tastes
Crisp
Light
Moods
Romantic
Seasons
Summer
Spring
Recipe Matches

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