Las Falleras Viura blend is a total sunshine sipper - zesty lemon peel and grapefruit up front, with a hit of fresh-cut grass and white blossom keeping things lifted. There’s a cool tropical twist too - think melon, mango, and a whisper of banana - all wrapped up in a dry, refreshing palate with mellow acidity and loads of juicy fruit.

Origin: Penedès in south-eastern Spain. Mainly Grown In: Rioja in Spain or Roussillon in France (known as Macabeo!) Key Facts: Viura in Rioja, Macabeo in France and the rest of Spain, wherever you find it, you can be sure it's going to be a winner. Somewhat under-appreciated (like Molly Weasley), it just needs the right light to shine. In the north of Spain it is responsible for some very age-worthy whites, often aged in wood, and always with a floral/nutty edge to them. In the south of France it is often blended with Grenache Blanc to make powerful, rich styles, again with that nutty edge. The wines live for a long time, changing in bottle, from fresh and floral to richer and with almond/honey notes. A real charmer, Viura is a grape to watch out for. Fun Fact: A well-travelled grape, Viura is found in a few regions of France as well as Spain.