This is hands down Greece’s finest rosé! Provence-style - it's got this wild blend of local grapes with a splash of Grenache, all aged in amphora. Super fresh, yet rich - think melon, grapefruit peel, sea breeze, jasmine, a bit of saffron spice, and this cool flinty edge. This is super complex, silky, layered - way more serious than your average rosé AND one of the few rosés you can age - you're welcome!

Tucked into the sun-drenched hills of Achinos in Central Greece, La Tour Melas is more like a passion project than a traditional winery. Back in 2000, they took a wild chance, dug deep into the land (literally), and planted Merlot and Cabernet Franc in soils that whispered Bordeaux but spoke fluent Aegean. The vines catch sea breezes by day and soak up rocky warmth by night - it’s this insane microclimate that makes the wines sing. Everything here is done with a serious eye on the future: gravity-fed cellars carved into the mountain, organic farming with biodynamic flair, and a winemaking crew that’s more like a band of terroir-obsessed artists. But it’s not just about polished reds and next-level rosés - La Tour Melas is reshaping what Greek wine can be. They’ve got ungrafted century-old Agiorgitiko vines, amphora fermentations, and a real obsession with expressing Greek terroir in the rawest, most soulful way. It’s not just a vineyard - it’s a vibe. And if you’re ever lucky enough to visit, the new lodges overlooking the vines are waiting, glass in hand, ready to show you just how magical this place really is.