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La Seigneurie 'Clos de la Mouche' Cabernet Franc 2018
Grape Type Pronunciation: "cab-ahh-nay fronk"
Primary flavours
Black Cherry
Blackcurrant
Blue Fruit
Charcoal
Green Capsicum
Green Peppercorn
Leather
Meat
Details
A Cabernet Franc from stony-clay soils that spends two years in barrel. Expect lots of peppery spice from top to bottom here. This is a wine with notes of anise and clove aromatics, with silky, velvety tannins and plush fruit through the mid-palate. There is sweetness from oak here, sure, but it's so well integrated through to a long finish.

La Seigneurie is a fantastic winery situated in the Loire Valley, a region celebrated for its diverse and high-quality wines. La Seigneurie produces a range of wines, including whites, reds, sparkling and rosé, with a strong focus on traditional grape varieties such as Chenin Blanc and Cabernet Franc. The winery is committed to showcasing the unique qualities of the Loire Valley through meticulous vineyard management and lo-fi winemaking techniques. This includes careful attention to the soil, climate, and viticultural practices that enhance the natural flavours and aromas of the grapes. Sustainability and low-intervention winemaking are key aspects of La Seigneurie’s philosophy. The winery employs eco-friendly practices, including organic farming methods and initiatives to preserve the biodiversity of its vineyards. This dedication to sustainability ensures that La Seigneurie’s wines not only reflect the terroir but also contribute to the health and vitality of the environment. These are new to both Good Pair Days, and the UK.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, high tannins, high alcohol and lots of oak.
Specs
Region
Loire Valley
country
France
Grape type
Cabernet Franc
Wine Maker
La Seigneurie
Alcohol
14%
Vintage
2018
Cellar period
5-10 years
Closure
Cork (Natural)
Production method
Wild Yeast
Temperature
Room Temperature 15°C-18°C
State
Central France
Pairing guide
We all love a good Cabernet Franc when meal times roll around - there’s something about the depth and heft of this red wine style that always manages to hit the spot! We loved this release from La Seigneurie with a proper beef and red wine stew, but it’s equally good with slow-cooked lamb shoulder, brisket dishes, homemade burgers or a vegetarian bolognese. Lentil and bean hotpots, cheesy polenta, and lasagna or cottage pie will also work brilliantly.
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Food
Grilled Vegetables
Antipasti
Ham
French Cuisine
Rustic French Cuisine
Braised Beef
Tastes
Crisp
Fruity
Moods
Adventurous
Creative
Seasons
Summer
Autumn
Spring
Recipe Matches
Wine region
Loire Valley, France
The Loire Valley wine region is known for producing some of the finest white wines in France. It is in central France along the Loire River, which flows west from the Massif Central to the Atlantic coast. The Loire wine region is known for its diversity of grape varieties and winemaking styles, including whites, reds, stickies and even sparkling wines like Crémant de Loire. With that said, the most sought wines in the Loire Valley include Sauvignon Blanc, Chenin Blanc, and Melon de Bourgogne, better known as Muscadet.
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