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La Boidina 'Ironia' Barbera d'Asti 2023
Primary flavours

Bitter Orange

Black Cherry

Black Plums

Dark Raspberry
Balsamic

Black Tea

Leather

Violet
Details
Juicy, joyful, and just the right amount of wild, this is a total crowd-pleaser! Bursting with ripe cherries, plum compote, and a dash of spice, it’s all about bright fruit and vibrant acidity, with a silky texture that keeps you coming back for more. There’s a whisper of balsamic and a flicker of graphite grounding the fun, but this one’s all about lift and liveliness.
La Boidina is shaking things up in Piedmont’s wine scene, blending old-school winemaking with a fresh, modern twist. Based in Monferrato, Gavi, and the Tortona Hills, this dynamic winery is all about crafting wines that truly capture the essence of their terroir—without the stuffy traditions. Their lineup is as exciting as their approach. The Barbera d'Asti DOCG 'Ironia' spends nine months chilling in steel tanks before hitting the bottle, keeping things fresh and lively. Then there’s 'Empatia', a Nizza DOCG that takes a luxurious 14-month nap in French oak, followed by six months of bottle aging for extra depth and complexity. Chardonnay lovers? You’ll love 'Armonia', their Piemonte Chardonnay DOC, which gets its rich, mineral-driven personality from fermentation in tonneaux. Beyond the bottle, La Boidina’s branding is sleek, fun, and anything but predictable—designed for those who appreciate great wine without the pomp. And if you fancy a visit, their vineyard tours and tastings make for a top-notch experience. Great wine, a bit of fun, and no pretension? Sounds like a winner.
La Boidina is shaking things up in Piedmont’s wine scene, blending old-school winemaking with a fresh, modern twist. Based in Monferrato, Gavi, and the Tortona Hills, this dynamic winery is all about crafting wines that truly capture the essence of their terroir—without the stuffy traditions. Their lineup is as exciting as their approach. The Barbera d'Asti DOCG 'Ironia' spends nine months chilling in steel tanks before hitting the bottle, keeping things fresh and lively. Then there’s 'Empatia', a Nizza DOCG that takes a luxurious 14-month nap in French oak, followed by six months of bottle aging for extra depth and complexity. Chardonnay lovers? You’ll love 'Armonia', their Piemonte Chardonnay DOC, which gets its rich, mineral-driven personality from fermentation in tonneaux. Beyond the bottle, La Boidina’s branding is sleek, fun, and anything but predictable—designed for those who appreciate great wine without the pomp. And if you fancy a visit, their vineyard tours and tastings make for a top-notch experience. Great wine, a bit of fun, and no pretension? Sounds like a winner.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, medium tannins, high alcohol and no oak.
Specs
Region
Piedmont
country
Italy
Grape type
Barbera
Wine Maker
La Boidina
Alcohol
14.5%
Vintage
2023
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Conventionally Made
Temperature
Room Temperature 15°C-18°C
Pairing guide
This Barbera is the ultimate pasta night wingman. Its juicy acidity and plush red fruit make it a dream with tomato-based dishes—think spaghetti all’amatriciana, margherita pizza, or a cheesy baked lasagne. It’s also fab with grilled sausages, mushroom burgers, or anything herby and garlicky. Feeling snacky? Pour a glass alongside some hard cheeses, salty crisps, or even a cheeky slice of pepperoni pizza. It’s versatile, vibrant, and totally up for whatever’s on the table—weeknight dinner or weekend feast.
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Food

Fajitas

Pizza
Meatballs
Tastes

Bitter

Tangy

Earthy
Moods

Adventurous

Creative

Excited
Seasons

Spring

Cooler Months
Recipe Matches
Wine region

Piedmont, Italy
The Piedmont wine region in Italy is a magical place known for producing world-class wines. The region is bordered by the Alps to the north and the Apennine Mountains to the south, and it is characterized by rolling hills and a diverse landscape. The climate in Piedmont is generally cool and wet, with warm, dry summers and cold, snowy winters. This climate is well-suited to grape growing offering slow and steady ripening conditions which lead to high-quality and expressive wines. Piedmont is most praised for its red wines, particularly Barolo and Barbaresco, which are made from the Nebbiolo grape. Barbera and Dolcetto are other celebrated reds of the region, and as for its white wines, Arneis, Moscato d'Asti and the rare Nascetta. Piedmont is also famous for its flavorful truffles, often used in local dishes, and pair beautiful with its regional wines.
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