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La Boidina 'Incanto' Rosé 2023
Grape Type Pronunciation: "row-say"
Primary flavours
Strawberry
Watermelon
Candy
Creamy
Rose Petal
Details
A little enchantment in a bottle. This rosé is made from Pinot Noir grapes, and is dry, delicate, and delightfully moreish, with aromas of wild strawberries, watermelon, and a hint of rose petal. On the palate, it's crisp and vibrant, balancing juicy red berry fruit with a savoury, stony edge that keeps things elegant and grown-up.

La Boidina is shaking things up in Piedmont’s wine scene, blending old-school winemaking with a fresh, modern twist. Based in Monferrato, Gavi, and the Tortona Hills, this dynamic winery is all about crafting wines that truly capture the essence of their terroir—without the stuffy traditions. Their lineup is as exciting as their approach. The Barbera d'Asti DOCG 'Ironia' spends nine months chilling in steel tanks before hitting the bottle, keeping things fresh and lively. Then there’s 'Empatia', a Nizza DOCG that takes a luxurious 14-month nap in French oak, followed by six months of bottle aging for extra depth and complexity. Chardonnay lovers? You’ll love 'Armonia', their Piemonte Chardonnay DOC, which gets its rich, mineral-driven personality from fermentation in tonneaux. Beyond the bottle, La Boidina’s branding is sleek, fun, and anything but predictable—designed for those who appreciate great wine without the pomp. And if you fancy a visit, their vineyard tours and tastings make for a top-notch experience. Great wine, a bit of fun, and no pretension? Sounds like a winner.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Piedmont
country
Italy
Grape type
Rosé
Wine Maker
La Boidina
Alcohol
12.5%
Vintage
2023
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Conventionally Made
Temperature
Cold 5°C-8°C
collection
Pairing guide
This charming rosé is built for long lunches and sunset snacks. Pair Incanto with fresh Mediterranean fare—grilled prawns, niçoise salad, or a mezze spread with hummus, olives, and warm pita. It’s also fantastic with sushi, herby roast chicken, or even a slice of prosciutto and melon. For picnic vibes? Go for crusty baguette, soft cheese, and sun-ripened tomatoes. Basically, if it tastes like summer, this rosé is ready to party.
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Food
Antipasto
Prosciutto
Bagna Cauda
Tastes
Light
Fruity
Moods
Always A Winner
Celebratory
Seasons
Summer
Spring
Recipe Matches
Wine region
Piedmont, Italy
The Piedmont wine region in Italy is a magical place known for producing world-class wines. The region is bordered by the Alps to the north and the Apennine Mountains to the south, and it is characterized by rolling hills and a diverse landscape. The climate in Piedmont is generally cool and wet, with warm, dry summers and cold, snowy winters. This climate is well-suited to grape growing offering slow and steady ripening conditions which lead to high-quality and expressive wines. Piedmont is most praised for its red wines, particularly Barolo and Barbaresco, which are made from the Nebbiolo grape. Barbera and Dolcetto are other celebrated reds of the region, and as for its white wines, Arneis, Moscato d'Asti and the rare Nascetta. Piedmont is also famous for its flavorful truffles, often used in local dishes, and pair beautiful with its regional wines.
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