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La Boidina 'Euforia' Nizza Barbera 2020
Grape Type Pronunciation: "bar-bear-ah"
Primary flavours
Black Plums
Blueberry
Dark Raspberry
Cedar
Cocoa
Leather
Details
Barbera all grown up—polished, powerful, and packed with soul. Deep, dark fruit leads the charge: think black cherries, ripe plums, and a swirl of blackberry compote. Layered beneath? Hints of mocha, sweet spice, and a touch of cedar from its time in oak. The palate is rich and velvety, with fine-grained tannins and a long, warming finish that whispers of dried herbs and cocoa.

La Boidina is shaking things up in Piedmont’s wine scene, blending old-school winemaking with a fresh, modern twist. Based in Monferrato, Gavi, and the Tortona Hills, this dynamic winery is all about crafting wines that truly capture the essence of their terroir—without the stuffy traditions. Their lineup is as exciting as their approach. The Barbera d'Asti DOCG 'Ironia' spends nine months chilling in steel tanks before hitting the bottle, keeping things fresh and lively. Then there’s 'Euforia', a Nizza DOCG that takes a luxurious 14-month nap in French oak, followed by six months of bottle aging for extra depth and complexity. Chardonnay lovers? You’ll love 'Armonia', their Piemonte Chardonnay DOC, which gets its rich, mineral-driven personality from fermentation in tonneaux. Beyond the bottle, La Boidina’s branding is sleek, fun, and anything but predictable—designed for those who appreciate great wine without the pomp. And if you fancy a visit, their vineyard tours and tastings make for a top-notch experience. Great wine, a bit of fun, and no pretension? Sounds like a winner.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, low tannins, high alcohol and lots of oak.
Specs
Region
Piedmont
country
Italy
Grape type
Barbera
Wine Maker
La Boidina
Alcohol
14.5%
Vintage
2020
Cellar period
5-10 years
Closure
Cork (Natural)
Production method
Hand Picked
Temperature
Room Temperature 15°C-18°C
Pairing guide
This is a wine that calls for something hearty and indulgent— Euforia 2020 isn’t shy, and your food shouldn’t be either. Think braised beef cheeks, slow-cooked lamb shanks, or a rich mushroom and truffle polenta. The wine’s depth and structure also make it a stunner with aged cheeses (hello, Parmigiano Reggiano) or a wild boar ragu if you’re feeling fancy. Even a classic roast with crispy potatoes and rosemary would hit the mark. Basically, if it’s rich, rustic, and cooked low and slow, it’s ready to meet its match in this bold Barbera.
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Food
Roasted Duck
Pizza
Pigeon
Tastes
Bitter
Tangy
Earthy
Moods
Adventurous
Creative
Excited
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
Piedmont, Italy
The Piedmont wine region in Italy is a magical place known for producing world-class wines. The region is bordered by the Alps to the north and the Apennine Mountains to the south, and it is characterized by rolling hills and a diverse landscape. The climate in Piedmont is generally cool and wet, with warm, dry summers and cold, snowy winters. This climate is well-suited to grape growing offering slow and steady ripening conditions which lead to high-quality and expressive wines. Piedmont is most praised for its red wines, particularly Barolo and Barbaresco, which are made from the Nebbiolo grape. Barbera and Dolcetto are other celebrated reds of the region, and as for its white wines, Arneis, Moscato d'Asti and the rare Nascetta. Piedmont is also famous for its flavorful truffles, often used in local dishes, and pair beautiful with its regional wines.
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