This sake, polished to an impressive 40%, is a masterclass in precision and elegance. On the nose, it offers a vibrant burst of tropical fruit - think green apple, melon, pineapple - with a subtle note of cucumber that keeps everything bright and refreshing. The palate is silky and refined, gliding effortlessly into a long, luxurious finish that lingers with poise. It’s no surprise this bottle took home Gold at the 2024 Annual Japan Sake Awards - it’s not just beautifully made, it’s the complete package.

Picture this: you’re deep in the snowy mountains of northern Japan, sipping a chilled glass of sake so refined it tastes like poetry - clean, elegant, and quietly extraordinary. Welcome to Kimura Shuzo. This historic brewery has been crafting sake since 1615 - yes, back in the days of samurai - when the Kimura family fled the chaos of battle and settled in Yuzawa, Akita. There, they discovered a trifecta of natural perfection: crystal-clear mountain spring water, exceptional rice, and winters cold enough to slow-ferment the most delicate of brews. From this setting came Fukukomachi, their signature sake - mellow, fresh, and consistently recognised with top awards on the national and international stage. Despite its centuries-old legacy, Kimura Shuzo isn’t stuck in the past. The brewery is fiercely committed to its roots, using locally grown rice and innovative, regional yeast to craft sake that feels both timeless and modern. It’s the liquid equivalent of understated sophistication - clean, fruity, and effortlessly smooth. Whether you're already a seasoned sake enthusiast or just dipping your toes in, Kimura’s brews are the kind you open when you want to impress - quietly, stylishly, and without fuss. If sake had a tastemaker, Kimura Shuzo would be the one setting the standard.