Textbook Pinot Grigio here with plenty of citrus notes and a healthy shot of lime. The complexity goes a tad further, however, with subtle flavours of honey and grass. This is a really well rounded and versatile Pinot Grigio.

Origin: Burgundy, in eastern France. Mainly Grown In: Italy (as Pinot Grigio), Germany (as Grauburgunder - the local name for Pinot Gris), USA, France (as Pinot Gris). Key Facts: Drum roll please... Pinot Gris and Pinot Grigio are two different names for THE SAME GRAPE VARIETY. The use of Gris or Grigio depends on which country the grape was grown in and subtle stylistic differences. Pinot Grigio is the Italian version, and is typically known for being light and zesty. Where as Pinot Gris, the French version of the grape, is often richer and riper tasting with some spiciness. When made outside of Italy and France, Grigio or Gris name is used as a marker to define the style that the winemaker thinks it suits best; lean like Italian Pinot Grigio or riper and rounder like the French Pinot Gris. Fun Fact: Pinot Grigio is not made from white wine grapes You read that right. Depending on the region where the grapes come from, the colour can range from blueish grey to dark red. Textbook Pinot Grigio here with plenty of citrus notes and healthy shot of lime. The complexity goes a tad further, however with subtle flavours of honey and grass. This is a really well rounded and versatile Pinot Grigio.