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Kaiken 'Ultra' Merlot 2022
Primary flavours

Baked Blackberry

Black Plums

Red Berries

Red Cherry

Red Plum

Cassis

Cloves

Vanilla
Details
This delicious Merlot offers an intense nose of cassis, ripe red berries, and subtle spicy notes. On the palate, it is full-bodied and elegant, with firm but silky tannins and a well-structured core. Flavours of black cherry, plum, and a touch of vanilla from French oak integrate seamlessly, leading to a long, layered finish - so a second glass is an absolute must!
Kaiken Winery, founded in 2002 by legendary Chilean winemaker Aurelio Montes, embodies a bold vision: to bring the best of Mendoza to the world while bridging the Andes, much like the wild Kaiken geese that migrate between Chile and Argentina. After recognising the exceptional potential of Mendoza’s vineyards, Montes set out to craft wines that express both the region’s unique terroirs and its capacity for premium viticulture. Today, Kaiken is a benchmark for quality in Argentina, earning accolades such as “New World Producer of the Year” at the Sommelier Wine Awards 2024, alongside B-Corp certification, reflecting a strong commitment to sustainable and socially responsible winemaking. Kaiken’s vineyards span the heart of Mendoza and the high-altitude Uco Valley, focusing on Malbec, Cabernet Sauvignon, and Merlot. Many of these sites include century-old vines, particularly in the historic Vistalba district of Luján de Cuyo. The winery combines tradition and modernity, with small-batch fermentation in concrete tanks, careful barrel ageing, and precise vineyard management to allow each wine to reflect the full character of its terroir. Under the guidance of winemakers Gustavo Hörmann and Juan Pablo Solís, Kaiken emphasises sustainable practices, biodiversity, and regenerative agriculture, producing wines that are expressive, elegant, and true to the spirit of Mendoza.
Kaiken Winery, founded in 2002 by legendary Chilean winemaker Aurelio Montes, embodies a bold vision: to bring the best of Mendoza to the world while bridging the Andes, much like the wild Kaiken geese that migrate between Chile and Argentina. After recognising the exceptional potential of Mendoza’s vineyards, Montes set out to craft wines that express both the region’s unique terroirs and its capacity for premium viticulture. Today, Kaiken is a benchmark for quality in Argentina, earning accolades such as “New World Producer of the Year” at the Sommelier Wine Awards 2024, alongside B-Corp certification, reflecting a strong commitment to sustainable and socially responsible winemaking. Kaiken’s vineyards span the heart of Mendoza and the high-altitude Uco Valley, focusing on Malbec, Cabernet Sauvignon, and Merlot. Many of these sites include century-old vines, particularly in the historic Vistalba district of Luján de Cuyo. The winery combines tradition and modernity, with small-batch fermentation in concrete tanks, careful barrel ageing, and precise vineyard management to allow each wine to reflect the full character of its terroir. Under the guidance of winemakers Gustavo Hörmann and Juan Pablo Solís, Kaiken emphasises sustainable practices, biodiversity, and regenerative agriculture, producing wines that are expressive, elegant, and true to the spirit of Mendoza.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, medium tannins, high alcohol and some oak.
Specs
Region
Mendoza
country
Argentina
Grape type
Merlot
Wine Maker
Kaiken
Alcohol
14.5%
Vintage
2022
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
collection
Pairing guide
This Merlot pairs beautifully with hearty, flavourful dishes. It complements grilled ribeye, slow-roasted lamb, or a rich mushroom and truffle pasta, where its ripe fruit and gentle tannins balance the savoury intensity. For a vegan option, try smoky roasted aubergine and red pepper stew with lentils, tomatoes, and smoked paprika, or grilled portobello mushrooms with a balsamic reduction and herbed quinoa. The wine’s juicy red fruit, gentle spice, and structured tannins provide depth and harmony with these earthy, bold flavours, making it versatile enough for both celebratory meals and relaxed dinners.
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Food

Mushrooms

Duck

Steak

Truffle

Roasted Lamb
Aubergine
Tastes

Earthy

Meaty
Moods

Always A Winner

Relaxed
Seasons

Autumn

Cooler Months
Recipe Matches
Wine region

Mendoza, Argentina
Mendoza is Argentina's premier wine region which is located in the foothills of the Andes mountains. Mendoza is located 1000 km inland from Buenos Aires and is closer to Santiago, the capital of Chile. The region is famed for Malbec, which accounts for 20% of the variety planted in the country, yet also produces high quality Cabernet Sauvignon, Chardonnay and the native grape variety, Torrontés.
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