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Jean-François Mérieau 'La Rosée' Rosé 2020
Grape Type Pronunciation: "row-say"
Primary flavours
Redcurrant
Strawberry
Cider
Funky
Savoury
Details
This is a robust number made from the Pineau d'Anuis grape variety. Deeply coloured and textural, it's a gastronomic number, with plenty of character from top to bottom and a lick of natty funk.

Jean-François Mérieau's family have had a foothold in the Vignoble des Bois Vaudons for over four generations, so it is easy to see where this guy gets his drive and inspiration for quality winemaking from. Jean-François is a minimalist; since he rook the reigns at the turn of the millennium, he has worked all of his vineyards as naturally as possible and relentlessly looks to preserve his family's oldest sites - some of which contain vines that are over 100 years old! You will find the majority of the estates 35 hectares of vineyards along the banks of the Cher River in the Touraine department of the Loire Valley. His domaine is complete with a chalk cellar beneath the ground, which offers the perfect conditions to lay down many of his age-worthy wines, where a significant amount are sold directly from his tasting room above the caves which is open to tourism - if you are in the area, then a visit here a must!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Loire Valley
country
France
Grape type
Rosé
Wine Maker
Jean-François Mérieau
Alcohol
13%
Vintage
2020
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Wild Yeast
Temperature
Chilled 8°C-10°C
State
Central France
collection
Pairing guide
This bright and beautiful rosé is stunningly versatile when it comes to food pairing, and will match splendidly with a wide array of tasty dishes. It’s especially good with white fish (ranging from cod to monkfish, bass to bream, and halibut to plaice) spritzed with lemon, and will also pair well with chicken or pork salads, spicy Asian fare, and all kinds of green vegetable dishes too. Goat’s cheese, fresh herb salads and simple pasta preparations will also hit the high notes.
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Food
Pork
Chicken Dishes
Tastes
Complex
Dry
Bitter
Earthy
Moods
Adventurous
Contemplative
Seasons
Winter
Autumn
Recipe Matches
Wine region
Loire Valley, France
The Loire Valley wine region is known for producing some of the finest white wines in France. It is in central France along the Loire River, which flows west from the Massif Central to the Atlantic coast. The Loire wine region is known for its diversity of grape varieties and winemaking styles, including whites, reds, stickies and even sparkling wines like Crémant de Loire. With that said, the most sought wines in the Loire Valley include Sauvignon Blanc, Chenin Blanc, and Melon de Bourgogne, better known as Muscadet.
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