Expect vibrant citrus up front - ripe lemon and tangy grapefruit - layered with crunchy apple and a hint of tropical sweetness reminiscent of mango and golden kiwi. Floral aromas of blossom and jasmine bring a fragrant lift, while a gentle mineral backbone keeps the finish dry and precise. It’s light-bodied with mouth-watering acidity and just the faintest hint of honey at the end. Delicious!

Origin: Italy. Mainly Grown In: Southern Italy, particularly in Puglia, where it thrives in warm, sun-soaked conditions close to the Adriatic. Key Facts: Verdeca is one of Puglia’s best-kept secrets. Traditionally used in blends, it’s increasingly stepping into the spotlight on its own, and for good reason. Naturally high in acidity, Verdeca keeps its cool even in hot climates, producing wines that are fresh, zesty and surprisingly refined. Expect flavours of citrus peel, green apple and white flowers, often with a subtle herbal edge and a gently saline, mineral finish. It’s light on its feet, quietly complex, and wonderfully food-friendly, it's proof that southern Italy does crisp just as well as sunshine. Fun Fact: Verdeca is a bit of a night owl. In the heat of southern Italy, growers often harvest it in the cool early hours before sunrise to lock in all that natural freshness and acidity. Beating the sun to keep its cool? Very on-brand.