

You're on our UK site. Are you sure you want to continue?
I Balzi Nero d'Avola 2024
Primary flavours

Alpine Bramble

Black Plums

Blackberry

Blueberry
Animal hide

Black Pepper

Liquorice

Savoury
Details
Bold and brooding, this red leads with dark fruit - black plum, blackberry, and bramble - backed by layers of black pepper, liquorice, and a subtle earthy funk that adds savoury intrigue. There’s a touch of dried herbs adding complexity without overpowering. On the palate, ripe fruit takes the lead - it’s mouth-coating, flavour-packed, and built for the table - a more gastronomic style that ticks all the right boxes for red wine lovers.
The I Balzi range is a premium line-up from the ever-reliable team at Verga, one of Italy’s top wine producers with deep roots and even deeper reach across the country’s best wine regions. Known for their consistent quality and regional authenticity, Verga has taken things up a notch with I Balzi - showcasing Italy’s most iconic grape varieties in a way that’s stylish, expressive, and true to their origins. Whether it’s the bright, clean lines of their Pinot Grigio, the wild cherry charm of Sangiovese, or the velvety richness of Montepulciano, every bottle in the I Balzi range is crafted to reflect both variety and place. The Chianti brings structure and rustic elegance, the Nebbiolo offers a glimpse of northern finesse, and the Nero d’Avola delivers that bold Sicilian flair. These aren’t just solid examples - they’re modern benchmarks and perfect for anyone wanting to explore classic Italian grapes. If you're looking for honest, beautifully made wines that punch well above their weight, the I Balzi range is exactly where you should start. It’s Italy, done right - and ready to drink.
The I Balzi range is a premium line-up from the ever-reliable team at Verga, one of Italy’s top wine producers with deep roots and even deeper reach across the country’s best wine regions. Known for their consistent quality and regional authenticity, Verga has taken things up a notch with I Balzi - showcasing Italy’s most iconic grape varieties in a way that’s stylish, expressive, and true to their origins. Whether it’s the bright, clean lines of their Pinot Grigio, the wild cherry charm of Sangiovese, or the velvety richness of Montepulciano, every bottle in the I Balzi range is crafted to reflect both variety and place. The Chianti brings structure and rustic elegance, the Nebbiolo offers a glimpse of northern finesse, and the Nero d’Avola delivers that bold Sicilian flair. These aren’t just solid examples - they’re modern benchmarks and perfect for anyone wanting to explore classic Italian grapes. If you're looking for honest, beautifully made wines that punch well above their weight, the I Balzi range is exactly where you should start. It’s Italy, done right - and ready to drink.
Read more
Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
Sicily
country
Italy
Grape type
Nero d’Avola
Wine Maker
I Balzi
Alcohol
12.5%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Single Vineyard
Temperature
Room Temperature 15°C-18°C
State
Sicily
collection
Pairing guide
This dark, spicy red with its ripe black fruit, silky tannins, and savoury edge is begging for bold, flavourful dishes. Think slow-cooked lamb shoulder with rosemary and garlic, or a pepper-crusted steak with roasted root vegetables - the wine’s acidity cuts through richness beautifully while the earthy notes echo the depth of the dish. For a vegan option, try a smoky lentil and mushroom shepherd’s pie or charred aubergine with miso glaze and black garlic - hearty, umami-packed recipes that stand up to the wine’s intensity while letting those brambly, spicy notes shine.
Read more
Food

Lots of Herbs

BBQ

Red Meat

Italian

Smoked Eggplant
Tastes

Rich

Fruity
Moods

Adventurous

Any and all
Seasons

Autumn

Cooler Months
Recipe Matches
Wine region

Sicily, Italy
Sicily is a productive island located in the Mediterranean Sea, off the southern coast of Italy.
The island has a varied landscape, with low coastal plains to hills and even active volcanic mountains. The climate is Mediterranean, with hot, dry summers and mild winters. Disease pressure is low thanks to drying coastal breezes making the region ideal for organic farming practices. The soils are volcanic, sandy, and clay.
Sicily can be divided into three wine regions, including the volcanic Etna DOC on the eastern side of the island, known for its red wines made from the Nerello Mascalese grape. The Marsala DOC on the island's western side is known for its fortified wines. The remaining Southeast of the Island produces a range of wines, notably Frappato and Nero d’Avola.
Read more










