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I Balzi Nebbiolo Langhe 2023
Grape Type Pronunciation: "nebb-ee-oh-low"
Primary flavours
Cranberry
Dried Red Plum
Orange
Pomegranate
Red Cherry
Anise
Cedar
Clove
Dried Leaves
Rose
Violet
Details
Classic Nebbiolo in the glass, showing a lighter ruby hue with vibrant red fruits like cherries, raspberries, and red plum, alongside dried cranberries and herbal whispers. Floral notes of rose and violet add a delicate lift, while oak spices - clove and cedar - bring depth without overt sweetness. Alongside its rich flavour intensity and savoury edge, the wine's structure makes it a compelling, nuanced sip.

The I Balzi range is a premium line-up from the ever-reliable team at Verga, one of Italy’s top wine producers with deep roots and even deeper reach across the country’s best wine regions. Known for their consistent quality and regional authenticity, Verga has taken things up a notch with I Balzi - showcasing Italy’s most iconic grape varieties in a way that’s stylish, expressive, and true to their origins. Whether it’s the bright, clean lines of their Pinot Grigio, the wild cherry charm of Sangiovese, or the velvety richness of Montepulciano, every bottle in the I Balzi range is crafted to reflect both variety and place. The Chianti brings structure and rustic elegance, the Nebbiolo offers a glimpse of northern finesse, and the Nero d’Avola delivers that bold Sicilian flair. These aren’t just solid examples - they’re modern benchmarks and perfect for anyone wanting to explore classic Italian grapes. If you're looking for honest, beautifully made wines that punch well above their weight, the I Balzi range is exactly where you should start. It’s Italy, done right - and ready to drink.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, high tannins, high alcohol and some oak.
Specs
Region
Piedmont
country
Italy
Grape type
Nebbiolo
Wine Maker
I Balzi
Alcohol
14%
Vintage
2023
Cellar period
3-5 years
Closure
Cork (Synthetic)
Production method
A Little Oak
Temperature
Room Temperature 15°C-18°C
collection
Pairing guide
This classic Nebbiolo, with its bright red fruit, floral notes, and firm tannins, pairs beautifully with rich, hearty dishes. Think braised beef short ribs with rosemary and garlic, or a wild mushroom risotto finished with a drizzle of truffle oil. For a vegan option, try a lentil and walnut ragu over pappardelle or a roasted beet and walnut salad with a tangy balsamic glaze. The wine’s high acidity and drying tannins cut through richness while enhancing the earthy, savoury flavours on the plate.
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Food
Basil
Grilled Mushrooms
French Cuisine
Italian
Braised Chops
Confit Duck
Roasted Beef
Tastes
Bitter
Crisp
Earthy
Moods
Adventurous
Contemplative
Seasons
Cooler Months
Recipe Matches
Wine region
Piedmont, Italy
The Piedmont wine region in Italy is a magical place known for producing world-class wines. The region is bordered by the Alps to the north and the Apennine Mountains to the south, and it is characterized by rolling hills and a diverse landscape. The climate in Piedmont is generally cool and wet, with warm, dry summers and cold, snowy winters. This climate is well-suited to grape growing offering slow and steady ripening conditions which lead to high-quality and expressive wines. Piedmont is most praised for its red wines, particularly Barolo and Barbaresco, which are made from the Nebbiolo grape. Barbera and Dolcetto are other celebrated reds of the region, and as for its white wines, Arneis, Moscato d'Asti and the rare Nascetta. Piedmont is also famous for its flavorful truffles, often used in local dishes, and pair beautiful with its regional wines.
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