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I Balzi Montepulciano d'Abruzzo 2024
Grape Type Pronunciation: "mon-tay-pull-chah-no"
Primary flavours
Alpine Bramble
Cranberry
Purple Bramble Berries
Raspberry
Red Cherry
Fresh Sage
Graphite
Lavender
Details
Lively and fruit-forward, this red opens with a mix of juicy cherries, blackberries, and raspberries, layered with hints of bramble, dried herbs, and a touch of lavender. A subtle note of graphite adds a savoury edge, giving it just enough complexity. It’s dry, fresh, and light on its feet, with smooth, gentle tannins and bright acidity that keeps things lifted. With its vibrant fruit and easy charm, this is a crowd-pleasing red that delivers all the right notes with minimal fuss.

The I Balzi range is a premium line-up from the ever-reliable team at Verga, one of Italy’s top wine producers with deep roots and even deeper reach across the country’s best wine regions. Known for their consistent quality and regional authenticity, Verga has taken things up a notch with I Balzi - showcasing Italy’s most iconic grape varieties in a way that’s stylish, expressive, and true to their origins. Whether it’s the bright, clean lines of their Pinot Grigio, the wild cherry charm of Sangiovese, or the velvety richness of Montepulciano, every bottle in the I Balzi range is crafted to reflect both variety and place. The Chianti brings structure and rustic elegance, the Nebbiolo offers a glimpse of northern finesse, and the Nero d’Avola delivers that bold Sicilian flair. These aren’t just solid examples - they’re modern benchmarks and perfect for anyone wanting to explore classic Italian grapes. If you're looking for honest, beautifully made wines that punch well above their weight, the I Balzi range is exactly where you should start. It’s Italy, done right - and ready to drink.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
Abruzzo
country
Italy
Grape type
Montepulciano
Wine Maker
I Balzi
Alcohol
12.5%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Single Vineyard
Temperature
Room Temperature 15°C-18°C
Pairing guide
With its juicy red and black fruit, soft tannins, and fresh herbal lift, this is a red that plays well with a wide range of dishes. Try it with grilled chicken thighs marinated in garlic and rosemary, or a classic tomato and basil pasta - simple flavours that let the wine’s vibrancy shine. For a vegan option, go for a roasted red pepper and lentil bake or a wild mushroom and thyme risotto. The wine’s freshness and smooth texture make it a perfect match for both rustic comfort food and lighter, herb-driven dishes.
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Food
Veal
Basil
Roasted Vegetables
Pizza
Italian
Sirloin Steak
Tastes
Tangy
Earthy
Moods
Always A Winner
Relaxed
Seasons
Autumn
Spring
Recipe Matches
Wine region
Abruzzo, Italy
Abruzzo is located in the southern central part of Italy, east of Rome. The region not only is amazing to pronounce but also produces amazing wines. The two most famous varieties to come out of Abruzzo are Montepulciano and Trebbiano. The region is also known to be the home of the Maremma, which is a sheep guardian dog. The two famed grape varieties have varied levels of quality with the outstanding examples from Emidio Pepe which are truly sought after.
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