This Pinot Grigio is basically a zesty fist-bump from nature. It’s all lime, lemon, pear, and a cheeky hit of lychee, with a little blossom and white peach in the mix. Super bright, fresh and mouthwatering. Juicy, balanced, classic PG energy - no complex notes, just cool vibes and wildly refreshing.

Origin: Burgundy, in eastern France. Mainly Grown In: Italy (as Pinot Grigio), Germany (as Grauburgunder - the local name for Pinot Gris), USA, France (as Pinot Gris). Key Facts: Drum roll please... Pinot Gris and Pinot Grigio are two different names for THE SAME GRAPE VARIETY. The use of Gris or Grigio depends on which country the grape was grown in and subtle stylistic differences. Pinot Grigio is the Italian version, and is typically known for being light and zesty. Where as Pinot Gris, the French version of the grape, is often richer and riper tasting with some spiciness. When made outside of Italy and France, Grigio or Gris name is used as a marker to define the style that the winemaker thinks it suits best; lean like Italian Pinot Grigio or riper and rounder like the French Pinot Gris. Fun Fact: Pinot Grigio is not made from white wine grapes. You read that right. Depending on the region where the grapes come from, the colour can range from blueish grey to dark red.