This ain’t your average Sauv Blanc - it’s vegan, organic, biodynamic, and partially aged in amphorae, which is basically ancient winemaking with futuristic vibes. Think jalapeño and asparagus, a spark of flint and gunsmoke, then boom! Lime peel, grapefruit, passionfruit, and a splash of pineapple. The texture? Rich, round, silky and oily but with high acidity keeping everything fresh and snappy. You could probably even age this badboy!

Few wine countries of the world possess an enterprising, exploratory, and pioneering spirit to match that of Chile. This vastly versatile and fascinating land is home to Hacienda Araucano, the winery of ambitious vintner Francois Lurton. Coming from a long line of French winemakers, Lurton arrived in Chile with the ambition to seek out the finest Chilean terroirs, and to find out just how far he could push his viticultural visions in this truly diverse part of the world. Lurton set to work planting vines in virgin vineyards, where grapes had never been grown before. Using his instincts, his ancestral knowledge and insight, and a boldness which typifies winemaking in Chile, he quickly managed to grow a beautiful array of red and white varietals, each of which have something vital to say about the soils on which they were cultivated. Awards soon followed, and Lurton’s decision to follow the principles of biodynamics easily set him apart from many of his competitors. These are wines made in harmony with nature, imbued with a sustainable spirit and an organic sensibility - ideal for getting closer than ever to the Chilean land and the flavours it imparts.