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Grand Chateau Rosado NV
Primary flavours

Pomegranate

Raspberry

Ripe Strawberry
Candied strawberry

Cherry Blossom

Raspberry Ripple
Details
This playful pink sparkler from Murviedro is all about good vibes and great flavour. Hailing from a Spanish winery that knows its way around a brilliant bottle of bubbles, it’s bursting with juicy berry notes and a cheeky hint of pomegranate on the finish. Fresh, fun, and made for good times.
Origin: The original sparkling wines were made in a place called Limoux in southern France. Mainly Grown In: These days, the whole world sparkles - these styles are made anywhere and everywhere, from a range of grape varieties. Key Facts: Champagne gets all the attention, but there's so much more to the world of sparkling than that. In fact, there are four main methods of production for sparkling wine, each producing slightly different styles and flavours. What is common across all of them however is really focused, tangy acidity (due mostly to harvesting the grapes early - the acidity is needed to keep the sparkling wine fresh) and an elegant fruit profile. Main flavours often include various citrus fruits, crunchy green apples, and hints of honey or biscuit. At the end of the day though, it's about those bubbles and the refreshment factor! Fun Fact: Sparkling wine pairs well with a variety of foods, including salty snacks, fried foods, seafood, and even spicy dishes.
Origin: The original sparkling wines were made in a place called Limoux in southern France. Mainly Grown In: These days, the whole world sparkles - these styles are made anywhere and everywhere, from a range of grape varieties. Key Facts: Champagne gets all the attention, but there's so much more to the world of sparkling than that. In fact, there are four main methods of production for sparkling wine, each producing slightly different styles and flavours. What is common across all of them however is really focused, tangy acidity (due mostly to harvesting the grapes early - the acidity is needed to keep the sparkling wine fresh) and an elegant fruit profile. Main flavours often include various citrus fruits, crunchy green apples, and hints of honey or biscuit. At the end of the day though, it's about those bubbles and the refreshment factor! Fun Fact: Sparkling wine pairs well with a variety of foods, including salty snacks, fried foods, seafood, and even spicy dishes.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Sparkling Rosé
Wine Maker
Murviedro
Alcohol
11%
Vintage
NV
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Single Vineyard
Temperature
Cold 5°C-8°C
State
Central Spain
collection
Pairing guide
There’s something about a chilled glass of pink fizz that just feels like a celebration - and Grand Chateau Rosado totally gets the vibe. Fresh, fruity and super satisfying, it’s a natural with charcuterie - think peppery salami and prosciutto! It's equally happy with veggie bruschetta, prawn tempura, tuna salad or a creamy ham-and-cheese pasta. Got smoked salmon bites? Halloumi? Savoury pastries? Perfect. It even loves a couscous salad with a pop of pomegranate or raspberry. Basically, if it’s tasty, this wine’s ready to party.
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Food

Tuna Steak

Antipasti

Salads

Prawns
Tastes

Crisp

Tangy
Moods

Always A Winner

You'll know when
Seasons

Summer

Spring
Recipe Matches
Wine region
Castilla-La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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