Cloudy, unfiltered, and totally alive, this pét-nat is all about fun, freshness, and texture. Bursting with notes of ripe melon, lemon sherbet, and crisp Granny Smith apple, it’s zippy and playful with a gentle fizz that dances on the tongue. Effortlessly cool, and seriously drinkable.

Gilbert Family Wines is a powerhouse of cool-climate winemaking, bringing together six generations of heritage with a sharp eye on the future. Originally rooted in South Australia’s Eden Valley - where Joseph Gilbert planted some of the first Riesling vines in 1847 - the family now makes most of its wines in the high-altitude regions of Orange and Mudgee in New South Wales. Established in 2004 by fifth-generation winemaker Simon Gilbert, and now driven alongside his son Will, the winery is known for its refined, expressive wines with a focus on purity, elegance and structure. Whether it’s a razor-sharp Riesling or a finely-tuned Pinot Noir, there’s a clear sense of place in every bottle. What sets Gilbert apart is the harmony between tradition and innovation. The vineyards, perched 630 metres above sea level on the slopes of Mount Canobolas, benefit from volcanic soils, cool temperatures and long hours of sunshine - ideal conditions for crafting vibrant, age-worthy wines. Simon brings decades of experience, while Will injects fresh energy and international flair, having worked vintages in Burgundy and Canada. Together, they’re producing wines that not only honour their family legacy but push the boundaries of what Australian cool-climate wine can be. It's serious winemaking, but done with heart, clarity and a forward-thinking attitude.