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Giacobazzi 'Amabile' Lambrusco Rosato NV
Grape Type Pronunciation: "spark-ah-ling" (Italian)
Primary flavours
Morello cherry
Strawberry Jam
Aperol
Bergamot
Cherry Blossom
Details
This is a quite deliciously morish rosé sparkler from Giacobazzi that once you put your nose to the glass and get a load of that intense morello cherry aroma, you can't help but be taken straight to Italy. This wine is rustic off-dry, with firm acidity that brings wonderful balance.

Origin: The original sparkling wines were made in a place called Limoux in southern France. Mainly Grown In: These days, the whole world sparkles - these styles are made anywhere and everywhere, from a range of grape varieties. Key Facts: Champagne gets all the attention, but there's so much more to the world of sparkling than that. In fact, there are four main methods of production for sparkling wine, each producing slightly different styles and flavours. What is common across all of them however is really focussed, tangy acidity (due mostly to harvesting the grapes early - the acidity is needed to keep the sparkling wine fresh) and an elegant fruit profile. Main flavours often include various citrus fruits, crunchy green apples, and hints of honey or biscuit. At the end of the day though, it's about those bubbles and the refreshment factor! Fun Fact: Traditionally sparkling wine is served in flutes. But if you ask a sommelier, most will tell you that they like to drink sparkling wine out of a regular glass because it releases more of the aromatics.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, medium sweetness, with medium acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Emilia-Romagna
country
Italy
Grape type
Sparkling (Italian)
Wine Maker
Giacobazzi
Alcohol
7.5%
Vintage
NV
Cellar period
1-3 years
Production method
Conventionally Made
Pairing guide
Mmm... we just love this delicately-blushing Lambrusco Rosato from Giacobazzi, which is absolutely what we want to sip on during long summer afternoons with food and friends! It’s the perfect wine for pairing with charcuterie and dishes making use of cured pork products. It’s also going to be delicious with barbecued chicken or pork, confit duck, and loads of aged Italian hard cheeses like parmesan and pecorino. What’s more... it’s amazing with pizza. Score!
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Food
Hot & Spicy
Spiced Pork
Sushi
Enchiladas
Tastes
Crisp
Light
Fruity
Floral
Moods
Relaxed
Romantic
Mood for something different
Seasons
Summer
Spring
Cooler Months
Recipe Matches
Wine region
Emilia-Romagna, Italy
Emilia-Romagna has to be one of the most important food regions in the world as the home of Parmigiano Reggiano and Balsamic Vinegar as well as Ragu or as we know it Spaghetti Bolognese. Aside from the amazing food, there is also some really decent wine to go with it! Known for producing delicious red wines like Lambrusco and Pignoletto as well as Sangiovese as well as white wines like Albana, this region has a unique climate that allows grapes to ripen perfectly. So when you next head to Bologna, make sure you enjoy all of the local produce!
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