Simply put, this fizz is a total joy to drink! Look out for bright notes of nectarine and cox's apple, bags of freshness by the way of a keen vein of acidity, and a lovely off-dry finish making this a very drinkable number.

Origin: The original sparkling wines were made in a place called Limoux in southern France. Mainly Grown In: These days, the whole world sparkles - these styles are made anywhere and everywhere, from a range of grape varieties. Key Facts: Champagne gets all the attention, but there's so much more to the world of sparkling than that. In fact, there are four main methods of production for sparkling wine, each producing slightly different styles and flavours. What is common across all of them however is really focussed, tangy acidity (due mostly to harvesting the grapes early - the acidity is needed to keep the sparkling wine fresh) and an elegant fruit profile. Main flavours often include various citrus fruits, crunchy green apples, and hints of honey or biscuit. At the end of the day though, it's about those bubbles and the refreshment factor! Fun Fact: Champagne has done a great job of convincing us that sparkling wine is the celebratory drink of choice. But you know what? We are kind of glad they did.