This Verdeca blend is giving ripe lemon, yellow grapefruit and apple, with hints of mango and golden kiwi in the background. It's got floral notes of honeysuckle and jasmine adding lift, while a gentle stony edge keeps everything crisp and dry. Fresh acidity, light body and just a whisper of honey on the finish make this a seriously moreish glass of vino!

Origin: Italy. Mainly Grown In: Southern Italy, particularly in Puglia, where it thrives in warm, sun-soaked conditions close to the Adriatic. Key Facts: Verdeca is one of Puglia’s best-kept secrets. Traditionally used in blends, it’s increasingly stepping into the spotlight on its own, and for good reason. Naturally high in acidity, Verdeca keeps its cool even in hot climates, producing wines that are fresh, zesty and surprisingly refined. Expect flavours of citrus peel, green apple and white flowers, often with a subtle herbal edge and a gently saline, mineral finish. It’s light on its feet, quietly complex, and wonderfully food-friendly, it's proof that southern Italy does crisp just as well as sunshine. Fun Fact: Verdeca gets its name from verde (green), a nod to how beautifully fresh and vibrant it stays, even under the blazing Puglian sun. Cool grape, hot climate!