This organic Côtes-du-Rhône Rouge offers an expressive nose of violets, ripe strawberries, blackcurrants, and hints of thyme and black pepper. On the palate, it is juicy and approachable, with supple tannins and a well-structured core. Red and black fruit notes mingle with a subtle spicy undertone, while plush tannins and lingering white pepper on the finish make it both elegant and versatile.

For five generations, the Perrin family has been synonymous with excellence in the Southern Rhône Valley. Based at the legendary Château de Beaucastel in Châteauneuf-du-Pape, the family has built a reputation for producing wines that are both expressive of their terroir and crafted with respect for nature. Their vineyard-led philosophy prioritises soil health, careful canopy management, and organic viticulture, allowing each wine to reflect the unique characteristics of its origin. This dedication has earned the Perrins global recognition as one of the most respected families in the Rhône Valley, with a portfolio ranging from iconic Châteauneuf-du-Pape to lesser-known appellations where their influence has elevated the quality of local production. The Famille Perrin “Signature” range embodies this philosophy, sourcing grapes from certified organic vineyards across the Côtes-du-Rhône. From the clay and limestone soils near Vinsobres to the chalky terrains around Valréas and Orange, the Perrins work closely with growers to ensure optimal ripeness, balance, and freshness. Their commitment extends beyond the vineyard to minimal-intervention winemaking: native yeasts, gentle extraction, and a mix of stainless steel and used oak ageing allow the wines to remain pure, precise, and expressive. Nature and tradition are intertwined in every bottle, ensuring that each Perrin wine tells the story of the land it comes from.