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Familie Mantler 'Good Vibes' Riesling 2024
Primary flavours

Green Apple

Lemon

Lemon Peel

Lime

Pineapple

Honeysuckle

Jasmine

Mineral
Details
This Riesling is delicate on the nose but full of surprises on the palate. You’ll pick up subtle aromas of lemon, lime, green apple, and floral hints of jasmine and honeysuckle, with a gentle mineral edge. Take a sip, and the flavour intensity really kicks in - bright citrus, zippy acidity, and a refreshing, light-bodied feel that makes it super easy to enjoy. The finish is long and clean, with a twist of lemon peel and just a whisper of bitterness to keep things interesting.
Say hello to Familie Mantler, the proud producers behind our exclusive Good Vibes range, made just for Good Pair Days. This family-run winery has deep roots, starting back in the 1950s when 18-year-old Karl Mantler kicked things off. Fast forward three generations, and the estate is still thriving under the care of his son Thomas - affectionately known as both the “CEO and cleaning lady.” Thomas takes a hands-on approach to everything: from managing the winemaking, to tending the vines, and even hopping in the van to handle local deliveries. His down-to-earth style and deep expertise shine through in every bottle - especially in this standout, great-value range. The family specialises in the classic Austrian grapes you’d expect: Grüner Veltliner, Riesling, and Zweigelt for the reds - but they’ve also got a soft spot for the lesser-known Roter Veltliner. Despite having no relation to Grüner, and being a bit of an underdog in Austria, Thomas and the team have stuck with it and, we reckon, totally nailed it. Their version is fresh, elegant, and full of personality - just like the people behind it. Oh, and did we mention they practise organic viticulture too? Good wines, good people, and now... Good Vibes!
Say hello to Familie Mantler, the proud producers behind our exclusive Good Vibes range, made just for Good Pair Days. This family-run winery has deep roots, starting back in the 1950s when 18-year-old Karl Mantler kicked things off. Fast forward three generations, and the estate is still thriving under the care of his son Thomas - affectionately known as both the “CEO and cleaning lady.” Thomas takes a hands-on approach to everything: from managing the winemaking, to tending the vines, and even hopping in the van to handle local deliveries. His down-to-earth style and deep expertise shine through in every bottle - especially in this standout, great-value range. The family specialises in the classic Austrian grapes you’d expect: Grüner Veltliner, Riesling, and Zweigelt for the reds - but they’ve also got a soft spot for the lesser-known Roter Veltliner. Despite having no relation to Grüner, and being a bit of an underdog in Austria, Thomas and the team have stuck with it and, we reckon, totally nailed it. Their version is fresh, elegant, and full of personality - just like the people behind it. Oh, and did we mention they practise organic viticulture too? Good wines, good people, and now... Good Vibes!
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Weinviertel
country
Austria
Grape type
Riesling (Dry)
Wine Maker
Familie Mantler
Alcohol
13%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Cold 5°C-8°C
collection
Pairing guide
This crisp, light-bodied Riesling is a dream with fresh, vibrant dishes. Its citrusy zip and floral lift make it perfect for pairing with Thai green curry, summer rolls with lime-chilli dipping sauce, or grilled prawns with a squeeze of lemon. It’s also lovely with sushi or a zingy goat’s cheese and citrus salad. For something plant-based, try it with a vegan noodle bowl loaded with crunchy veg, sesame, and a ginger-lime dressing - the wine’s acidity cuts through beautifully.
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Food

Vietnamese

Seafood

Asian

Fish
Tastes

Tangy

Spicy
Moods

Adventurous

Any and all
Seasons

Summer

Spring
Recipe Matches
Wine region
Weinviertel, Austria
Weinviertel is the largest wine region in Austria, located in the northeastern part of the country. Vineyards here are characterised by deep loess soils, which is well documented to contribute to the wines' distinct peppery and spicy flavours. The top wine style produced in Weinviertel is decidedly Grüner Veltliner, a dry white wine that is known for its crisp acidity and aromas of citrus, green apple, and white pepper. Other notable varietals include Zweigelt and Blaufränkisch, which produce medium-bodied red wines with fruit-forward flavors. The top sub-regions within Weinviertel include Falkenstein and Poysdorf, which are renowned for producing long-lived Grüner Veltliner wines. Overall, Weinviertel is a must-visit on Austria’s wine region bucket list.
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