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El Ninot de Paper Rosé 2022
Primary flavours

Alpine Strawberry

Cherry

Lime

Herbs
Parsley

Savoury
Details
This pink is displaying wonderfully attractive notes of fresh red fruit alongside a slightly herbal, parsley stalk character. Made from 100% Bobal, this wine is quite rich and creamy on the palate with subtle notes of pink pepper spice on the finish.
Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour of the wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: In Ancient Greece, some of the first wines ever made were rosé, made by blending white and red wines!
Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour of the wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: In Ancient Greece, some of the first wines ever made were rosé, made by blending white and red wines!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Valencia
country
Spain
Grape type
Rosé
Wine Maker
El Ninot de Paper
Alcohol
11.5%
Vintage
2022
Cellar period
1-3 years
Production method
Sustainably Made
Pairing guide
Elegant, bone-dry and with an irresistible pale pink hue, this classic-style rosé is ideal for barbecues, al fresco dining, and lunch dates with friends. All kinds of leafy salads, chicken caesar, barbecued shellfish and seafood, and family favourites like salmon en croute will be perfect with this wine. It’s also great with Asian chicken, charcuterie, olives, feta and other salty treats like anchovies and halloumi.
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Food

Hot & Spicy

Pizza

Chicken Thigh
Tastes

Crisp
Moods

Any and all

Relaxed
Seasons

Autumn

Cooler Months
Recipe Matches
Wine region

Valencia, Spain
Valencia is a wine region located on the east coast of Spain. Known for its sunny and mild climate, Valencia produces a variety of red, white, and rosé wines, including the famous Bobal grape, which is indigenous to the region. Valencia's winemakers aim to create wines that reflect the unique character of the region, and its vineyards range from small family-owned operations to large-scale wineries. Whether you prefer crisp whites or bold reds, there's guaranteed to be something from this part of Spain to please you!
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