This is a bright wine with a citrus-tinged hue. It greets you with a complex nose of ripe apricot and zesty citrus, all framed by a distinctive, mineral edge. On the palate, it’s intense yet smooth, carrying lively, refreshing acidity that keeps things vibrant and balanced from start to finish.

If you’ve never heard of Quinta de São Sebastião, you’re in for something special. Tucked into the rolling hills of Arruda dos Vinhos - a place where Roman villas once lined the wine routes - this isn’t just another pretty estate. It’s a 35-hectare slice of Portuguese history brought back to life by António Parente, a guy who isn’t just making wine, he’s telling stories through every bottle. The estate may date back to 1755, but what’s happening here now is seriously fresh: minimal intervention winemaking, serious respect for terroir, and a cellar built inside an old metalworks factory. It’s a mix of old soul and new edge - and it just works. What makes their wines sing? It’s the land - wild, raw, and stunning - with sunny valleys, cool ocean breezes, and slopes that twist and turn like they were designed for growing vines. The soils are a winemaker’s dream: limestone, clay, marl, and sandstone - complex, just like the wines they produce. Their lineup is tight but expressive: from the mineral-driven whites to the bold, structured reds, every bottle reflects the unique microclimate of Arruda. This place has gone from local legend to international player, exporting wines around the globe while staying deeply grounded in their roots. If you're into wines with soul, story, and serious freshness, Quinta de S. Sebastião is one to watch - or better yet, drink.