Fresh and lively from the first swirl, this blend bursts with ripe black cherry, wild blackberry and a touch of juicy plum. There’s a gentle stony minerality running through it, keeping everything lifted and energetic. On the palate, hints of red liquorice and cracked pepper add a playful spice, while the finish stays vibrant, smooth and lightly peppery. It’s fruit-forward, balanced and dangerously easy to pour again.

Origin: Southern Italy. Mainly Grown In: Puglia, particularly the sun-drenched Salento peninsula, with smaller plantings elsewhere in southern Italy and a handful of warm-climate regions abroad. Key Facts: Negroamaro is one of Puglia’s signature red grapes and has been rooted in the region for centuries. Its name roughly translates to “black and bitter” (dramatic, we know), but don’t let that fool you. While it can carry a pleasantly bitter edge, the wines are typically packed with dark cherry, blackberry and plum, often layered with dried herbs, tobacco and earthy spice. Tannins are present but smooth, acidity keeps things lively, and there’s often a rustic, sun-baked character that speaks clearly of southern Italy. It can be bold and structured or surprisingly fresh and vibrant depending on how it’s made - but it always brings personality to the glass. Fun Fact: Negroamaro is famously drought-resistant and thrives in Puglia’s hot, dry climate, handling intense sun like an absolute pro. When other grapes might struggle in the southern heat, Negroamaro just settles in and ripens happily. It's built for sunshine, basically.